- Basic - Reach-in cooler gasket torn/in disrepair. Frontline.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoons at condiment center in lobby.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Florida Natural orange juice.
- Basic - Ceiling in disrepair. Water damaged above 3 compartment sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chopped steak in reach in cooler. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Behind beverage station on frontline with yellow liquid inside of the bottle. **Corrected On-Site**
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. White plastic spoons. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- Intermediate - Food manager certification expired. **Warning**
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2/14/2014 | Routine - Food | Warning Issued |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Java Monster Coffee Energy Drink on shelf above pork loins in reach in cooler. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Frontline
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili and steak inside 3 door reach in cooler in kitchen.
- Intermediate - Spray bottle containing toxic substance not labeled.on grease trap at 3 compartment sink. Spray bottle with yellow liquid.
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. 16 oz. styro foam cup on prep table with soft drink inside of cup (cola) .
- Observed employee with no hair restraint.
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Observed hole in wall./above steamtable /back prep area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./cooked beef reachin cooler 59 degrees ,ham 50 degrees , salami 50 degrees , tuna 48 degrees Corrected On Site. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.,tuna, diced chicken ,reachin cooler
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an beverage container in a food preparation or other restricted area./soft drink on top of microwave. Corrected On Site.
- Critical - Observed unlabeled spray bottle./yellowish looking substance behind drink machine Corrected On Site.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling tile with a crack/kitchen
- Critical - Observed dented/rusted cans./dented can.Imperial Sysco Kidney Beans / bottom shelf of prep table /kitchen
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./corrected onsite
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Observed unlabeled spray bottle.
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Outer openings not protected with self-closing doors.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Current Hotel and Restaurant license not properly displayed.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed soiled maketable cooler gaskets.
- Critical. Observed toxic item stored by food.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/9/2008 | Routine - Food | Warning Issued |
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