- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in dry storage area. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use ice scoop stored on soiled surface between uses. On drain board. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Expired 6-1-13.
- Intermediate - Handwash sink used for purposes other than hand washing. Dirty dishes in hand wash sink.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. K class fire extinguisher was on the floor in the store room.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Filter missing over flat top. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue and standing water. Chest freezer.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Multiple near ice machine.
- Observed food debris accumulated on kitchen floor. Throughout.
- Critical - Observed unlabeled spray bottle. Blue liquid cleaner, storage area.
- Observed wall soiled with accumulated food debris. Throughout.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. In rear storage room.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface./ chopping board. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./ not dated.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro / no original copy of certificate.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/15/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
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3/16/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food container not properly labeled.-example chocolate chip cookies in dining area
- Observed ice scoop with handle in contact with ice. ice bin in make table
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed dead roaches on premises. 1 dead on kitchen floor. Corrected On Site.
- Critical. No Certified Food Manager for establishment.
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1/15/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit./ under counter cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Water filter not dated / installation date or replacement date of filter.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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