- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Fish and meats on walk in cooler and walk in freezer.
- Basic - Employee with no hair restraint while engaging in food preparation. Chef. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Bar area.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Containers of meats on walk in cooler floor. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish stored over ready to eat bread in walk in cooler. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Observed ice in hand wash sink by kitchen entrance. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Shellfish in walk in cooler and frozen meat in walk in freezer. **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken stored over ready to eat cheesecake. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw shell eggs stored over raw shrimp and fish. **Corrected On-Site**
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Fish stored in containers on the floor of walk in cooler. **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment. Knives stored under microwave and metal shelving, Bain Marie and table.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook at cook line.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Plastic cup with no handle in the croutons. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Initial chlorine 0 ppm. Corrected to 50 ppm. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee prepping salad with bare hands.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in food prep area contained buckets of clams. Hand wash sink near cook line used to store plastic pitcher.
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open beverages throughout kitchen.
- Basic - No copy of latest inspection report available. Observed last inspection report completed on 11/06/12. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Make station.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Observed container of raw chicken stored between chopped onions and sauce. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.meatballs and sausages 120?F in bainemarie at cookline.
- High Priority - Raw animal food stored over ready-to-eat food. Observed packages of frozen raw shrimp stored over ready to eat bread/rolls in walk in cooler. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinsing and washing hands with gloves on not changing gloves. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink at cookline used to prep food and handwash sink in back food prep area used to store white whisk.
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3/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers--dishwash area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employees in back food prep area not washing hands before putting on gloves.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink in back food prep area used to store plastic bucket.
- Critical - Observed toxic item improperly stored--spray bottles stored next to pizza boxes. Corrected On Site.
- Critical - Observed unlabeled spray bottles next to pizza boxes. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled--observed employee not changing gloves and washing hands after changing tasks touching handle of walk in cooler after working with raw chicken. Corrected On Site.
- Wet wiping cloths not stored in sanitizing solution between uses--back food prep area.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container--observed plastic container with no handle used to scoop topping. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food--container of raw hamburger stored over potatoes. Corrected On Site.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours--precooked bananas 62F cooked previous day 02/19/12. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee touching ready to lettuce with barehands. Corrected On Site.
- Observed employee at cookline with soiled apron. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting on gloves. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method--precooked bananas piled inside plastic container. Corrected On Site.
- Critical - Stop Sale issued due to improper cooling procedure--precooked bananas. Corrected On Site.
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2/20/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container--tongs not stored above salad. Corrected On Site.
- Critical - No Certified Food Manager for establishment. Corrected On Site.
- Critical - No tag on fresh shellfish. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed expired Food Manager Certification--food manager safety certification for MICHAEL MICELI expired 11.09.11.
- Critical - Observed food stored on floor--boxes of sweet potatoes stored on floor in back dry storage area.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink in back food prep area used to store can opener and soiled spatula.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution. Repeat Violation. Corrected On Site.
- Critical - Observed unlabeled spray bottle--wait station/salad prep area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name--sugar container at wait station. Corrected On Site.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory--bar. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--sour cream 47F in reach in cooler next to salad prep reach in cooler. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers--cake display cases.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink in back food prep area used to fill plastic container with water.
- Critical - Observed unlabeled spray bottle--food prep area.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked--walk-in freezer.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--sour cream 49F and butter 48F in reach in cooler in salad prep area. Corrected On Site.
- Critical. Observed food stored in undrained ice--boiled eggs. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee touching ready to eat oysters with barehands. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location--ice scoop stored on top of ice machine.
- Critical. Observed handwash sink used for purposes other than handwashing--handwash sink in back food prep area used to store collander.
- Critical. Observed unlabeled spray bottles.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food being cooled by nonapproved method--chicken wings in walk-in 75F. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours--chicken wings in walk-in cooler 75F. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food--raw sausage stored over ready-to-eat salads. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--food prep area.
- Food-contact surface not smooth and easily cleanable--can opener rusting.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing--bar.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of blacklike substance inside soda gun holster in far corner across handwash sink at bar.
- Observed build-up of grease on nonfood-contact surface--hood and hood filters.
- Critical. Vacuum breaker missing at hose bibb at utility/mop sink next to ice machine. Repeat Violation.
- Critical. Vacuum breaker missing at hose bibb behind ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees--bar. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions--food prep area. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions--bar.
- Observed blacklike substance on floor around handwash sink at bar.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
- Critical. Observed no proof provided upon request of required employee food safety training. This violation must be corrected by : 06.14.10.
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4/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical. Observed food stored on floor--walk-in cooler and walk-in freezer.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Vacuum breaker missing at hose bibb at outside utility sink and hose bibb behind outside ice machine.
- Critical. Observed spray hose at mop sink lower than flood rim of sink.
- Critical. No handwashing sign provided at a handsink used by food employees--bar.
- Critical. Hand wash sink lacking proper hand drying provisions--bar
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location--ice scoop stored on top of ice machine. Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored--tongs stored on oven door handles. Corrected On Site.
- Critical. Vacuum breaker missing at outside hose bibb.
- Critical. No handwashing sign provided at a handsink used by food employees--bar
- Critical. Hand wash sink lacking proper hand drying provisions--bar.
- Observed grease on the ground and/or pad around grease receptacle.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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