- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Serving plates at cook line. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs stored above compound butter and cheeses at walk in cooler. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing clear liquid stored at servers area. **Corrected On-Site**
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Case of cider vinager. **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Dish storage racks/drawers near hand sink at main kitchen area.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. At dish storage racks near three compartment sink.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. At peanut container at dry storage shelves. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. At two door reach in cooler in server station.
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area. Priority: Basic
- Basic - Observed: Soiled reach-in cooler gaskets. At cook line. Priority: Basic
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Intermediate - Accumulation of soil/residue on interior of ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked greens, mushroom soup in walk in cooler. Brisket, sauteed vegetables in prep cooler.
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hand wash sink used for purpose other than washing hands; employee filling measuring cup in kitchen hand sink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; cooked tomatoes 44F, sausage 45F in make table. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; meatloaf and cooked tomatoes in walk in cooler. Corrected On Site.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/4/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4-2-12.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; milk in reach in cooler.
- Critical - Observed raw animal food stored over cooked food; shell eggs over mac n cheese in reach in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; sausage soup, mac n cheese, black beans in reach in cooler.
- Critical - Working containers of food removed from original container not identified by common name; bulk containers of sugar and flour. Corrected On Site.
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2/2/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. storage rack in kitchen.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers. above make table, kitchen.
- Critical - Manager lacking proof of Food Manager Certification.
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9/9/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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