- No Violations Were Observed
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5/3/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. forks and knives are not stored all pointed inn the same direction.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided for pauly pierre. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment for Pro This violation must be corrected by : 12/18/11. This violation must be corrected by : 12/18/11.
- No suitable facilities provided to store employee clothing and other possessions. foot ware, apron
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
- Observed ice scoop with handle in contact with ice.
- Observed nonfood-contact equipment in poor repair
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. rear door obstructed by stotage
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.eggs at TIME OF INSPECTION 76 degrees. Eggs must be discarded by 2:30 PM sitting out since 10:30 AM
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, cooked chicken
- Critical - Observed proof of employee eating in a food preparation or other restricted area. observed manger with plate of food he was eating
- Critical - Observed raw animal food stored over ready-to-eat food. bacon over ham
- Observed single-service articles improperly stored. forks front counter prep area
- Observed single-service articles improperly stored. lids and carryout container under sink, front prep area
- Critical - Observed uncovered food in holding unit/dry storage area. fish in THE rear cooler
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above cooked chicken at 130f. Corrected On Site.
- Wash solution not clean.
- observed old mop water sitting in mop bucket by ice machine .
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10/18/2011 | Routine - Food | Warning Issued |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions. in service area
- Critical. Handwashing cleanser lacking at handwashing lavatory. in restroom or front store area
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Wet mop not hung to dry. Corrected On Site.
- Observed unnecessary items on the premise. broken ice machine
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. ham Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable on line.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed sponge used as a wiping cloth on a food-contact surface. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed hole in wall by socket in kitchen.
- Observed ceiling in disrepair stained.
- Observed dusty ceiling tiles and/or air conditioning vent covers above prep line.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey in the sandwich RIC, Corrected On Site. moved inside the cooler.
- Observed employee with no hair restraint.
- Observed dispensing equipment that allows contamination. no handle cups inside cheese container. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. forks not inverted.
- Critical. Outer openings not protected with self-closing doors. backdoor
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/25/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/4/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts, dressings.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cold cuts in front counter display unit. Corrected On Site. moved to another unit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front counter display RIC. PHF must not be held in this unit until fixed.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed unlabeled spray bottle.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/30/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Miami Xpress Deli, 4343 S Sr 7 #110, Fort Lauderdale, FL »