- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions. bathroom
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
- No Heimlich maneuver sign posted.
- Observed employee with no hair restraint.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham
- Critical - Observed raw animal food stored over ready-to-eat food.eggs over dressing
- Observed single-service items stored on floor.cups
- Critical - Observed unlabeled spray bottle.
- Critical - Working containers of food removed from original container not identified by common name.pancake mix
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1/4/2012 | Routine - Food | Administrative complaint recommended |
- Critical - License expired within 30 days after expiration date.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed employee with no hair restraint.
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS ON TOP SHELVES INSIDE REACHIN COOLER OVER READY TO EAT FOOD
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.Warewashing sink
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers.Over food prep area.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Outer openings not protected with self-closing doors.Backdoor
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Gap under backdoor
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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5/4/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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