- No Violations Were Observed
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10/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Mop/service sink in disrepair.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Front counter.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restroom in dining room.
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10/03/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Mop/service sink in disrepair.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Freezer
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Poultry in 3 compartment sink
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Front counter.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Restroom **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restroom in dining room.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restrooms and front counter **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Restroom in dining area. **Repeat Violation**
- Intermediate - Probe thermometer not used to ensure proper food temperatures.
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07/24/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. **Warning**
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3/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
- Basic - Equipment in poor repair. Reach in cooler near steam table. **Warning**
- Basic - Exhaust fan inoperable in bathroom with no other form of ventilation. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. **Warning**
- Basic - Plumbing system in disrepair. 3 compartment sink. **Warning**
- Basic - Screen in door torn/in poor repair. Back door for kitchen. **Warning**
- Basic - Smoking in an enclosed indoor workplace. Customer. **Warning**
- Basic - Uncovered food stored near sink exposed to splash. **Warning**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. 70°F **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Beans 46°F. See stop sale. **Corrected On-Site** **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 46° F block of cheese 44°F **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Beans 46°F. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Poultry over pork **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. **Warning**
- Intermediate - Handwash sink missing in food preparation room or area. Front counter. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In kitchen and employee restroom in kitchen. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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1/7/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Case/container/bag of food stored on floor in dry storage area. Sodas
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
- Intermediate - No soap provided at handwash sink. Kitchen
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/3/2013 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Critical - Certified Food Manager unable to answer basic Food Code questions. BIG 5
- Critical - Hand wash sink lacking proper hand drying provisions. employee restrooms
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen / restroom-employee .
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed grease accumulated under cooking equipment.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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10/3/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. in disrepair
- Critical - Hand wash sink lacking proper hand drying provisions. employee restroom
- Critical - Observed handwash sink used for purposes other than handwashing. garbage bags and sheets of paper in sink.
- Critical - Observed interior of microwave soiled. Corrected On Site.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/17/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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11/8/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. snappel cooler to hold raw veggies only per operator.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken Corrected On Site.
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10/25/2011 | Routine - Food | Warning Issued |
- 1 53a-01-2 manager lacking proof of food manager certification.
- 2 53b-08-11 no proof of required employee training provided. all public food establishments must provide the division with proof of employee training upon request , including , but not limited to,at the time of division inspection of the establishment .
- 3 46-09-2 Exit signs not properly illuminated . for reporting purpose only. kitchen .
- 6 15-37-1 observed hood vent in disrepair, very noisy
- 7 17-07-1 no chemical test-kit provided when using chemical sanitizer at three compartment sink/warewashing machine
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5/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. kitchen location
- Critical - Exit signs not properly illuminated. For reporting purposes only. kitchen
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed roach activity as evidenced by 2 live roaches found in the kitchen
- Obseved hood vent system in disrepair. very noisy
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5/17/2011 | Routine - Food | Warning Issued |
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