Mi Tierra Latina, 2105 Sw Hwy 484 Unit 1, Ocala, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
08/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of garlic . **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in holding unit not covered. Cut lemons at waitress station .
- Basic - Leaking pipe at plumbing fixture. Hose at ware washing area.
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Chips .
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Salt **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over guacamole mix and cake .
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken and beef over raw seafood . **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in and walk in cooler .
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cup and container .
- Intermediate - No certified food manager for establishment.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Throughout kitchen .
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
6/9/2014 | Routine - Food | Warning Issued |
- Basic - Fan cover in reach -in cooler has accumulation of dust/debris.
- Basic - Leaking pipe at plumbing fixture. Prep sink .
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep cooler . **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in freezer. UNIT TURNED ON .
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and men's room
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Kitchen and men's room.
|
12/12/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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