- Basic - Build-up of food debris on nonfood-contact surface. Shelving in kitchen
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen
- Basic - Food stored in dry storage area not covered. Bulk spices
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White reach in
- Basic - No copy of latest inspection report available.
- Basic - Screen in door torn/in poor repair.
- Intermediate - Spray bottle containing toxic substance not labeled.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Portable fryer not under hood system
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/24/2012 | Complaint Partial | Admin. Complaint Callback Complied |
- 10 23-03-1 Observed build-up of grease on nonfood-contact surface. sides of equipment on cookline.
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9/27/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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8/16/2012 | Complaint Partial | Emergency Order Callback Complied |
- Critical - Observed dead roaches on premises. several hundred inside cabinets and equipment throughout restaurant.
- Critical - Observed roach activity as evidenced by live roaches found. 6 on underside of cart holding iced foods on cookline. 1 on underside of table holding chip warmer, 1 inside bottom of soda machine
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8/15/2012 | Complaint Partial | Emergency order recommended |
- No Violations Were Observed
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7/26/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Drain cover(s) missing. multiple
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on nonfood-contact surface. sides of equipment on cookline
- Critical - Observed dead roaches on premises. several hundred on floor and under equipment throughout kitchen. too numerous to count. Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. pipe draining in sink
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs, walk-in cooler
- Critical - Observed shell eggs in use or stored with cracks or broken shells.
- Critical - Observed uncovered food in holding unit/dry storage area. ice bin, pink substance spilled on ice
- Plumbing system in disrepair. handsink completely clogged
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. queso dip 119'F, beans 123'F in steam table Corrected On Site. steam table turned up
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. flan
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7/26/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/12/2012 | Routine - Food | Emergency Order Callback Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Lights missing the proper shield, sleeve coatings or covers.DISHWASHER AREA.
- Critical - Observed dead roaches on premises.OVER 50 DEAD roaches were observed behind LARGE COOLER in server area and near BOX FREEZER areas.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.KITCHEN .
- Critical - Observed roach activity as evidenced by live roaches found THROUGHOUT / OVER 115 LIVE ROACHES found / 30 live roaches were found underneath handwashing sink in kitchen / 5 live roaches were found in refrigerator area walkiing on water pipes / 35 live roaches were found underneath box freezers in kitchen area / 20 live roaches found in underneath 2nd box freezer nearest to ICE MACHINE ,25 live roaches were found on caster wheels of un used frozen drink dispenser unit in kitchen area
- Critical - Observed unlabeled spray bottle.
- Critical - Working containers of food removed from original container not identified by common name.SUGAR container in server galley.
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4/11/2012 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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12/14/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.BEANS ,CHICKEN ,and other food cooked but not dated WALKIN COOLER.
- Critical - Violation: 03D-01-1 Observed food being cooled by nonapproved method.EXCESSIVE FOODS in large stainless steel PANS not in shallow pans which allows proper cooling.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. MUST HAVE ORIGINAL EMPLOYEES TRAINING CERTIFICATIONS BY CALLBACK DATE .
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9/15/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. MUST HAVE ORIGINAL EMPLOYEES TRAINING CERTIFICATIONS BY CALLBACK DATE .
- Critical - Observed HEAVY encrusted material on can opener.
- Critical - Observed accumulation of debris in three-compartment sink.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed accumulation of debris on drainboards or equivalent.
- Observed ceiling in disrepair MULTIPLE MISSING TILES in rear area DISHWASHER areas.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.SERVERS NOT WASHING HANDS in between handling dirty customers dishes and clean dishes/utencils ,also kitchen employees NOT WASHING HANDS between gloves changes.
- Critical - Observed employee handling soiled equipment or utensils then engage in , handling clean equipment or utensils,without washing hands.DISHWASHER . Corrected On Site.
- Observed floor area(s) covered with standing water.SEVERAL AREAS kitchen .
- Critical - Observed food being cooled by nonapproved method.EXCESSIVE FOODS in large stainless steel PANS not in shallow pans which allows proper cooling.
- Observed grease accumulated under cooking equipment.KITCHEN underneath cooking equipment .
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.SERVER GALLEY area unit where chip sauce is stored very dirty.
- Critical - Observed live flies in kitchen.
- Critical - Observed toxic item on premise that is not required for the operation of establishment.RAID HOUSEHOLD PESTICIDES are being used inside establishment .
- Critical - Observed uncovered food inside WALKIN COOLER.
- Observed utility lines are unneccessarily exposed.BROKEN FLOORS near plumbing areas .
- Observed wall in disrepair in 3 comparment sink area LARGE HOLES exposed PLUMBING .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.BEANS ,CHICKEN ,and other food cooked but not dated WALKIN COOLER.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.FRONT SNEEZE GUARD not effective .
- Wet mop not hung to dry.
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7/14/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.(NO SANATIZER )needs clourine sanatizer.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine/ dishwasher /NEED QUAT STRIPS AND CLOURINE .
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in WALKIN COOLER.
- Critical - No handwashing sign provided at a handsink used by food employees.RESTROOMS.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. (MUST BE COMPLIED BY NEXT UNANOUNCED INSPECTION).
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Critical - Working containers of food removed from original container not identified by common name.GRANULES .
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4/11/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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