- Basic - Ceiling tile in disrepair. Above 3 compartment sink.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above 3 compartment sink.
- Basic - Unprotected ice machine in a customer/nonsecure area. No lock on ice machine.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Outside back door **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over onions.
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Sandwiches.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Roast beef. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside back door. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham inside walkin cooler.
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/21/2014 | Routine - Food | Call Back - Complied |
- High Priority - Vacuum breaker missing at hose bibb. Outside back door. **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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3/17/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Soda gun holster with accumulated slime/debris. Near front counter. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Grits 110°F. Operator reheated. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Outside back door. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Utensils inside near 3 compartment sink. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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1/14/2014 | Routine - Food | Warning Issued |
- Basic - Floors not maintained smooth and durable. Near 2 door cooler in kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Refrigerator near cookline.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham and turkey 46°F.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over cheese inside 2 door cooler near slicer.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- High Priority - Vacuum breaker missing at hose bibb. Out side back door.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On make table near cookline.
- Basic - Floors not maintained smooth and durable. Near 2 door cooler. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside 1 door freezer in back room.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons near tea pitchers.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw ground beef over potato salad in refrigerator near cookline. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Near 3 compartment sink.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. near 3 compartment sink.
- Floors not maintained smooth and durable. rotten wood under 2 door cooler in kitchen.
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine.
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11/27/2012 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable. near 3 compartment sink.
- Floors not maintained smooth and durable. rotten wood under 2 door cooler in kitchen.
- Critical - No conspicuously located thermometer in holding unit. inside refridgerater freezer near cookline.
- Critical - No conspicuously located thermometer in holding unit. inside refridgerater near cookline.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11/24/12.
- Critical - Observed food stored in ice used for drinks. can drink inside ice machine.
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine.
- Critical - Observed raw animal food stored over ready-to-eat food. raw ground beef over cooked chicken inside walkin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. turkey and milk inside 2 door cooler in kitchen.
- Wet mop not hung to dry.
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9/24/2012 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over oj walkin cooler Corrected On Site.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. Front of 3 compartment sink
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Walk in cooler
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair. Mens restroom
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Wallkin freezer Biscuits
- Observed ice scoop with handle in contact with ice. Large ice machine
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. By 3 compartment sink
- Critical - No conspicuously located thermometer in holding unit. Reachin cooler back kitchen
- Critical - No conspicuously located thermometer in holding unit. Reachin coolers cookline
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored in ice used for drinks. Butters
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Walkin cooler
- Critical - Observed toxic item stored in food preparation area. Hand cream
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cream cheese reachin cooler
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Correction: Gave copy of advisory and posted
- Critical. No conspicuously located thermometer in holding unit. Coke reachin cooler Corrected On Site.
- Critical. Observed food stored on floor. Walkin freezer
- Observed employee with no hair restraint. Cooking
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Disharea Corrected On Site.
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Walkin cooler
- Critical. Observed food stored on floor. Walkin freezer
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cookline Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Floors not maintained smooth and durable. Front of 3-compartment sink
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese and tuna salad in reachin cooler near cookline.
- Critical. No conspicuously located thermometer in holding unit. inside 1 door freezer in back room.
- Critical. No conspicuously located thermometer in holding unit. inside 2 door cooler in prep area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed encrusted material on can opener.
- Floors not maintained smooth and durable. near 3 compartment sink.
- Critical. Observed unlabeled spray bottle.
- Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. inside 1 door freezer in back room.
- Critical. No conspicuously located thermometer in holding unit. inside reachin cooler near cookline.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over lettuce in 2 door cooler near slicer.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over bread in refridgerater near cookline.
- Critical. Observed encrusted material on can opener.
- Floors not maintained smooth and durable. in kitchen. Repeat Violation.
- Observed unnecessary items on the premise. in dining room near restrooms.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. near front door.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. near front door.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. inside refridgerater near cookline.
- Critical. No conspicuously located thermometer in holding unit. inside refridgerater freezer near cookline.
- Critical. No conspicuously located thermometer in holding unit. inside 1 door freezer in dry storeroom.
- Can opener blade not kept sharp - observed metal shavings. blade tip broken.
- Floors not maintained smooth and durable. near 3 compartment sink.
- Ceiling tile missing. above 3 compartment sink.
- Critical. Observed unlabeled spray bottle. near front counter.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. near grill.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 8/11/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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