- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Unit at drive through area not cut at full angle **Corrected On-Site** **Warning** Unit not cut at an angle at callback inspection.
- High Priority - Live, small flying insects in food preparation area. In kitchen, front counter and dining room area **Warning** Observed flies in dining room and back kitchen area at callback inspection
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Items on make table held under TPHC program not time marked as required. Items placed in use at 2:00pm, time marked for 6:00 pm **Warning** Spring mx sitting n make table marked for 24 hours instead of 4 hours at callback inspection
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Area around nozzles have some old juice built up around them **Warning** Area around juice nozzles have some old juice built up
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10/27/2014 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
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10/27/2014 | Complaint Full | Call Back - Complied |
- Basic - Dead roaches on premises. One dead roach observed in back storage room under storage racks. Manager cleaned up and discarded
- Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping salads with long hair with non effective hair restraint **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. One partially live roach observed in back storage room under storage racks. Manager killed and removed vermin
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Hot water at all hand washing sinks only reaching 80° at time of inspection. Plumber arrived to investigate issue
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09/10/2014 | Complaint Full | Warning Issued |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Unit at drive through area not cut at full angle **Corrected On-Site** **Warning**
- Basic - Dead roaches on premises. Observed one dead roach behind front counter next to cooks line. Corrective action-manager removed and discarded **Warning**
- Basic - Ice scoop handle in contact with ice. Ice scoop sitting in ice bin with handle touching product at drive through window **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Gaskets on reach in cooler #2 torn at bottom **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Stack of cups next to drive through window not inverted **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Live, small flying insects in food preparation area. In kitchen, front counter and dining room area **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked onions 53° in reach in cooler #2. Ice cream mixture in hopper on right side of unit 50° due to machine not operating properly. Corrective action-manager discarded product **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Items on make table held under TPHC program not time marked as required. Items placed in use at 2:00pm, time marked for 6:00 pm **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One live roach observed in dining room walking between restrooms. Corrective action-manager killed and removed **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Bottle of sanitizer stored on counter at frappe machine **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles at unit in Guest service area has some black build up on it **Warning**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Area around nozzles have some old juice built up around them **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Sink by front counter has spoon sitting in it **Corrected On-Site** **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Inside chute on unit in guest service area **Warning**
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08/27/2014 | Complaint Full | Warning Issued |
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Ice scoop sitting in ice inside machine **Corrected On-Site** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Interior top of unit on right side of kitchen next to salad prep area has some old food build up in it. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Missing in unit behind front counter. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Cups in dispenser at drive through window missing covers. Corrective aciton-manager placed plastic wrap over holes until lids are cleaned
- Basic - Water leaking from faucet/faucet handle. At hand sink not to fryer area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 52° and egg whites 52° both in small cooler on grill side of line. Corrective action-manager will ensure items are kept in cooler between uses **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Ice chute on unit at drive through has some black build up on it **Corrected On-Site**
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Tanks not secured **Corrected On-Site**
- Basic - Equipment in poor repair. Small reach in cooler has leak inside unit. Maintenance man will be on site today to repair
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Scoop in ice bin at drive through window. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop laying in cooked onions container in reach in cooler **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Missing on sink behind front counter in cafe area **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth containers on floor throughout establishment **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 63°, egg patties 57°, whole shell eggs 56° all sitting on counter on cooks line. Corrective action - will add products to Time as a Public Health Control
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in small reach in cooler next to grill thermometer broken **Corrected On-Site**
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust build up on counters in front kitchen area due to remodel
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Tube at unit at front counter
- Basic - Interior of microwave soiled with encrusted food debris. Several units in kitchen interior tops **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing cover in back kitchen area
- Basic - Single-service articles not stored inverted or protected from contamination. Cups behind front counter have dust build up on them from remodel **Corrected On-Site**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Cup lids in customer area not protected from dust/debris during remodel **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored in hand washing sink **Corrected On-Site** **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.missing at splitter **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Whole shell eggs stored over salad and spinach mix **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray bottles stored in soda box **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At drive through area **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Orange juice nozzles **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Used to rinse out towels **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. No hot water in temporary restrooms. **Corrected On-Site** **Repeat Violation**
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2/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
- Critical - Hot water not provided/shut off at employee hand wash sink. Sink on end of cookline
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. While scooping fries, overflow falling on employees hand **Corrected On-Site**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Frappe machine **Repeat Violation**
- Critical - Observed buildup of slime in the interior of ice machine. **Repeat Violation**
- Observed grease accumulated under cooking equipment.
- Critical - Observed live flies in kitchen. **Repeat Violation**
- Observed single-service items stored on floor. Box of to go lids
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Vacuum breaker mising at hose bibb. Needed at mop sink after splitter **Repeat Violation**
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked with dishes Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Observed gaskets with slimy/mold-like build-up. shelving in walk in cooler
- Critical - Observed handwash aids at a non-handwash sink. sanitizer at prep sink
- Critical - Observed handwash sink used for purposes other than handwashing. dumping drinks Repeat Violation.
- Observed ice scoop with handle in contact with ice. Repeat Violation.
- Critical - Observed live flies in kitchen. one Repeat Violation.
- Observed residue build-up on nonfood-contact surface. underside of frappe machine Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat greater than 400 sink Corrected On Site. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. needs to be after splitter, before black hose
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. some cambros cracked
- Critical - Handwash sink not accessible for employee use at all times. drink, towel in sink Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed equipment in poor repair. drink reach-in at drive thru pooling water
- Critical - Observed handwash sink used for purposes other than handwashing. dumping drinks
- Observed ice scoop with handle in contact with ice.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over whipped cream Corrected On Site.
- Observed residue build-up on nonfood-contact surface. underside of coffee and juice dispensers
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat in sink greater than 500ppm
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. missing one
- Lights missing the proper shield, sleeve coatings or covers. in walk-in cooler Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. not filling bottom of form properly
- Critical - Observed employee improperly washing hands. less than 20 second; also rubbing soap and rinsing at same time, explained to them Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vent in reach-in cooler, drive thru
- Critical - Observed interior of microwave soiled. interior top Corrected On Site. Repeat Violation.
- Observed leaking pipe at plumbing fixture. handsink Repeat Violation.
- Critical - Observed live flies in kitchen. two small by coffee area Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. canadian bacon 50F, iced down in walk in cooler Corrected On Site.
- Observed reach-in or walk-in cooler gasket torn/in disrepair. reach-in
- Plumbing system in disrepair. ice machine not draining properly
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. soda syrup Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. at prep small sink Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. grabed raw hamburger patties, then got cooked chicken basket Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach-in cooler by microwave
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical. Observed interior of microwave soiled. interior top Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Faucet/handle missing at plumbing fixture. broken at handsink
- Observed leaking pipe/faucet at plumbing fixture. handsink
- Drain cover(s) missing. mop sink, not covering drain
- Critical. Vacuum breaker mising at hose bibb. mop sink splitter
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed live flies in kitchen. 2 small
- Lights missing the proper shield, sleeve coatings or covers. in walk-in cooler
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. couldn't find it
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over mushroom ; reach -in freezer
- Observed gaskets/seals on cold holding unit in poor repair. Both freezers by fryers
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On top of fry hot holding unit
- Floors not maintained smooth and durable. Tiles missing; mop curb sink
- Wet mop not hung to dry. in mop curb sink
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only. yellow wire by warmer
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3/4/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Table behind coffee maker.
- Critical. Observed live flies in kitchen.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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