- Basic - Cove molding at floor/wall juncture broken/missing- dry storage.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor soiled/has accumulation of debris behind drink mixes and washing machine.
- Basic - Floor tiles missing/ broken around hot water heater.
- Basic - Gaskets with slimy/mold-like build-up on reach-in freezer in cookine.
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container- onions in reach-in cooler.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed burritos in reach-in cooler that were held with time as public health control not discarded- morning shift.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed on cookline cut lettuce, onion, tomatoes, spring mix, shredded cheese and sliced cheese held using time as public health and time removed from temperature control could not be determined. Manager discarded all items.
- Intermediate - Accumulation of mold-like substance on juice dispensing nozzles/equipment. **Repeat Violation**
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed utensils stored in soiled container on wire rack.
- Basic - Cove molding at floor/wall juncture broken/missing at dry storage area.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed employee jacket stored on wire shelving with food items in kitchen. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris behind equipment at drive thru.
- Basic - Gaskets with slimy/mold-like build-up- reach in freezer holding chicken nuggets in kitchen.
- Basic - Interior of microwave soiled with encrusted food debris. Observed top of microwaves soiled.
- Basic - Single-service articles not stored inverted or protected from contamination above food preparation table. **Corrected On-Site**
- Basic - Single-service articles stored on a soiled surface- shelf above preparation table soiled.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs on cookline at 60°f, and white liquid egg at 75°f, manager stated out only 1/2 hour. Placed in cooler to cool. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has wrong time marking. Observed inconsistencies with cut lettuce, cut tomatoes and white cheese being marked with time placed on line while procedure and other time are marked time discarded. Manager stated employee placed wrong time and manager corrected. Manager will discuss procedures with employees. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler on cookline- raw beef patty stored over raw bacon. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Corrected On-Site**
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Broken thermometer in reach in cooler near cash registers.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Observed employee drinking from open beverage in food preparation area, kitchen. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris under co2 tanks. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee working beef cooking station change gloves and not wash hands.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Missing drain plug at dumpster.
- Basic - Stored food not covered in walk-in freezer. Burgers and cookies. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk-in cooler.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. Front counter
- Critical - Observed uncovered food in holding unit/dry storage area. Pies and burgers **Corrected On-Site**
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Front counter. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Cup dispensers in drive through. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Food wrapper drawers.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Walkin cooler. Corrected On Site.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees. Both restrooms. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Front counter. Corrected On Site.
- Critical - Observed buildup of mold like substance in interior of ice dispencer. Corrected On Site.
- Critical - Observed employee touch raw beef patties with clear gloves then put blue gloves over the top of soiled gloves, without washing hands. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Coffe cooler and glass front cooler at front line.
- Critical - Observed breakfast burrito's cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice dispenser in lobby. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Kitchen Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed food employee touch face then don clean gloves without washing hands. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.Observed cooked bacon on the top counter uncovered. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair on the reachin freezer on the cookline.
- Observed gaskets/seals on cold holding unit in poor repair on the nuggets freezer.
- Critical. Observed buildup of slime on soda dispensing nozzles in drive thru.
- Observed residue build-up on nonfood-contact surface of the gaskets four doors reachin cooler.
- Observed open dumpster lid. Corrected On Site.
- Observed floor area(s) covered with standing water. Corrected On Site.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit for ice coffee flavors.
- Critical. Observed improper vertical separation of raw hamburger and ready-to-eat hashbrowns in drop freezer. Corrected On Site.
- Critical. Observed raw shell eggs stored over ready-to-eat onions in reachin cooler. Corrected On Site.
- Critical. Observed employee don gloves and engage in food preparation without washing hands. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service lids not inverted to protect them from contamination. Corrected On Site.
- Critical. Observed bathroom facility not clean. Corrected On Site.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Foods handled with minimum contact
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Clean clothes, hair restraints
- Wiping cloths clean, used properly, stored
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items properly stored
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical. Observed improper separation of hamburgers, chicken, mushrooms in reachin freezer.
- Critical. Observed uncovered fries in hopper in kitchen. Corrected On Site.
- Critical. Observed employee use sanitizer without washing hands.
- Critical. Observed sanitizer dispenser in kitchen away from any handsink.
- Critical. No handwashing sign provided at a handsink in coffee area used by food employees. Repeat Violation.
- Critical. Hand wash in iced coffee area sink lacking proper hand drying provisions. Repeat Violation.
- Critical. Observed unlabeled 2 gallon sprayer in food preparation area. Management stated it only contained water.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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