Mcdonalds, 245 6 St, Winter Haven, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALDS
Type: Permanent Food Service
Address: 245 6 St, Winter Haven, FL 33881
License #: 6300412
Total inspections: 14
Last inspection: 3/10/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Faucet/handle missing at plumbing fixture. Hot water handle missing on dish sprayer.
  • Basic - Floor area(s) covered with standing water. Near walkin cooler.
  • Basic - Hood filter missing from automatic fire suppression/exhaust system. Above fryers.
  • Basic - Single-service items stored on floor. Oatmeal bowls near buns.
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink.
  • High Priority - Vacuum breaker missing at hose bibb. On hose Bibb in dumpster area.
3/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Leaking pipe at plumbing fixture. Under hand sink near cookline.
  • Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
  • Basic - Standing water in three-compartment sink/three-compartment sink draining very slowly. In hand sink near cookline.
  • High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Canadian bacon 48°F.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. 48°F.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
  • Intermediate - Employee used handwash sink as a dump sink. Ice in hand sink in coffee area.
  • Intermediate - Handwash sink missing in warewashing area. Handwash sink out of order near cookline.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Milk reachin cooler near front counter.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On coffee area.
7/11/2013Complaint FullInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Using cup(s) to scoop ice in 2nd booth drive thru. **Corrected On-Site**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Black and white lunch bag stored on a case of sliced Swiss cheese. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Light shield damaged/in disrepair. Broken light shield in walk in freezer. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair.reach in freezer on cook line.
  • Basic - Single-service items stored on floor in dry storage area. Happy meal bags stored on floor in 1st booth drive thru. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets. Reach in cooler at parfait station. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 00 ppm.
  • High Priority - Toxic substance/chemical stored by or with single-service items. CVS cleaner with bleach and QSR glass and multi surface cleaner on rack with UHC meat liner and Grill glove blue poly. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. McCafe station. **Corrected On-Site**
  • Intermediate - Water filter not changed according to manufacturerys instructions. Water filter to the ice machine dated 02/22/2010
4/3/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - No conspicuously located thermometer in holding unit. Inside reach-in cooler in coffee area.
  • Observed leaking pipe at plumbing fixture. Pipe leaking above 3 compartment sink.
  • Observed personal care item stored with food. Lunch box inside 1 door cooler near ice machine. **Corrected On-Site**
11/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Coffee area
  • Inadequate number of trash receptacles in establishment.
  • Critical - No handwashing sign provided at a handsink used by food employees. Mens restroom
  • Observed dumpster overflowing garbage.
  • Critical - Observed employee not dry hands after washing. Coffee area
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Observed garbage on the ground and/or pad around dumpster. nSeveral bags of trash around dumpster
  • Critical - Observed live flies in kitchen.
  • Observed single-service items stored on floor. Tea urn liners
  • Observed single-service items stored on floor. To go Tea cups
  • Observed toilet leaking. Mens restroom
  • Wet wiping cloth not stored in sanitizing solution between uses. Dining room
3/28/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Coffee spoons by drive thur Corrected On Site.
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Bulk sugar under front counter Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Stockroom Corrected On Site.
  • Observed ceiling in disrepair. By backdoor
  • Observed dumpster rusted out on bottom. Box dumpster
  • Observed floor area(s) covered with standing water. By 3-compartment sink
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Can Bacon in reachin freezer on cookline at 54 f Discarded Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Pancake platters Corrected On Site.
  • Observed single-service items stored on floor. Tea urn bags Corrected On Site.
  • Critical - Observed spray hose at dish sink lower than flood rim of sink. 3--compartment sink
  • Plumbing system in disrepair. Leakking 3-compartment sink
  • Wet wiping cloth not stored in sanitizing solution between uses. Drive thur Corrected On Site.
11/8/2011Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated grease. Hood filters over fish and chicken fryers
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook touching cooked eggs Corrected On Site.
  • Observed bulk milk dispenser with dispensing tube improperly cut. Front counter
  • Critical - Observed food stored on floor. Chicken walkin freezer Corrected On Site.
  • Observed missing dumpster lids. recycle dumpster
  • Wet wiping cloth not stored in sanitizing solution between uses. Prep area Corrected On Site.
3/16/2011Complaint FullInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. Men restroom
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Not washing hand when switching gloves - cookline Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up. Several gaskets frontline
  • Observed gaskets with slimy/mold-like build-up. Walkin cooler
  • Observed personal care item stored with single service items. Under drink station in dining room
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Salad containers Corrected On Site.
  • Observed single-service items stored on floor. Cups Corrected On Site.
  • Critical - Observed unlabeled spray bottle. Grill area
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Egg mixture Correction Discarded Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Cookline Corrected On Site.
2/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Mushrooms walkin freezer Corrected On Site.
  • Critical. Observed food stored on floor. Milk walkin cooler Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. Milk walkin cooler Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. Cheese drive thur side cookline
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Hands must be washed when switching gloves cookline
  • Observed gaskets/seals on cold holding unit in poor repair. Reachin freezer by fryers
  • Observed bulk creamer dispenser with dispensing tube improperly cut. Both
  • Wet wiping cloth not stored in sanitizing solution between uses. Frontline
  • Wet wiping cloth not stored in sanitizing solution between uses. Cookline
  • Critical. Observed soiled reach-in cooler gaskets. 3-coffee reachin coolers
  • Observed ice shoots with slimy/mold-like build-up. Dining room
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Salad prep area
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Brk platters on cookline
  • Observed personal care item stored with food. Employee hat with clean containers in salad prep area
  • Critical. Observed toxic item stored by food. Bathroom cleaner with coffee syrup frontline
9/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime on soda dispensing nozzles. in self service area.
  • Unwrapped single-service utensils not presented so that only the handles are touched. spoons in coffe area.
  • Critical. Observed small flying insects in bar area. around coke tanks.
6/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. inside freezer near cookline.
  • Critical. No conspicuously located thermometer in holding unit. inside reachin freezer near cookline.
  • Observed single-service items stored on floor. cups near prep table.
  • Critical. Observed handwash sink used for purposes other than handwashing. employee dumped coffee in hand sink near coffee area.
  • Ceiling tile missing. in dry storeroom .
  • Observed moldy ceiling tiles and/or air conditioning vent covers. in dry storeroom .
  • Lights missing the proper shield, sleeve coatings or covers. light schield cracked in dry storeroom .
10/14/2009Complaint FullInspection Completed - No Further Action
  • Critical. Observed food stored on floor. chicken in walkin freezer.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. container on top of 3 compartment sink.
  • Observed single-service items stored on floor. big mac containers in dry storeroom.
  • Observed single-service items stored on floor. cups near prep area.
  • Critical. Hand wash sink lacking proper hand drying provisions. near coffee area.
  • Critical. Observed live flies in kitchen.
7/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/16/2008Routine - FoodInspection Completed - No Further Action

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