- Basic - Accumulation of food debris/soil residue on top of ice cream machine **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.- inside door of ice machine
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site** **Repeat Violation**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. - ice tea cups **Corrected On-Site**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.- wall shelves are against in storage area **Repeat Violation**
- Basic - Floor tiles missing.- at wall across from walkin
- Basic - Food-contact surface not smooth and easily cleanable.- inside of fry holder dispenser has grooves
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.- front milk/ juice cooler by dt **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris behind multiplex soda boxes rack
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.- sugar jug on dt cart **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. - needed on both sides of splitter
- High Priority - Presence of insects or other pests.- ants on lobby wall by drink station
- Intermediate - Accumulation of dried milk substance on milk dispensing nozzle/equipment.- lobby and counter machines **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. - skim milk in McCafe machine, manager estimated put in yesterday **Corrected On-Site**
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09/08/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface./ encrusted ice cream mix on top of machine **Corrected On-Site**
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site**
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.-along walls in stock area shelving
- Basic - Floor tiles missing.- baseboard tile between walkin and freezer
- Basic - Grease accumulated under bulk CO2 tank
- Basic - Lid holder in lobby soiled with debris. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface./ cream residue encrusted top portion of dispensing section **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength./ towel bucket on front counter registered 0 ppm, 200 ppm **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Liquid eggs and shell eggs **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items./ spray bottle of window cleaner on happy meal boxes **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface./ tray in walkin **Corrected On-Site**
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Coffee station on the front line
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.Upright cooler on cook line: Canadian bacon 47° liquid egg whites 47° raw whole shell eggs 50°. Manager states put product in cooler at 6 am recommend rapid chill. Manager placed all proteins in the walk in cooler. Checked again towards the end of inspection found items at 43° to 41° **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.observed employee peel off gloves, drop one on to the floor and begin new task without washing hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Grill clean stored on chest freezer by single-service items. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Interior of reach-in coolers moderately soiled with accumulation of food residue.front line **Corrected On-Site**
- Intermediate - Moderate Accumulation of black mold-like substance in the interior of the ice machine.inside top
- Intermediate - Upright Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found cooler at 50° this unit is not to be used till maintaing 41° or below. No next day warning issued has several coolers maintaing 41° and below.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buckets of tea stored on floor in walk-in cooler. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter top next to cheese **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.. Recommend rapid chill. Manager placed under refrigeration
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.front line hand sink 80° **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front line **Corrected On-Site** **Repeat Violation**
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/19/2013 | Routine - Food | Call Back - Complied |
- Ceiling tiles missing.through out
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upright RIC found at 52?. Manager states just filled it up with product.checked unit at 5:30am found at 40?. Checked unit after 20 minutes of not opening only dropped 1 degree. Recommend not using unit till 41? or below.no warning issued has another cooler that maintains 41? or below.
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
- Critical - Hot water supply not maintained during peak periods.front line hand sink 78?
- No plan review submitted and renovations in progress.spoke with plan review. No plans were submitted.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Taking toasted bagel out of toaster without gloves or utensils
- Critical - Observed moderate buildup of soiled material on racks in the walk-in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Canadian bacon 51? raw whole shell eggs 50? in upright RIC recommend rapid chill. Placed food in the walk-in cooler to rapid chill.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.clam shell boxes **Corrected On-Site**
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled..picked utensil off the floor while wearing gloves and did not remove them when going back to line to prepare food. **Corrected On-Site**
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12/18/2012 | Routine - Food | Warning Issued |
- Observed build-up of food debris under equipment
- Critical - Observed buildup of heavy soiled material on racks in the walk-in cooler.
- Observed gloves stored on floor. Corrected On Site.
- Observed microwave not in use stored under prep table.
- Observed moderate grease/food accumulated under cooking equipment and 3 bay sink.
- Observed moderate ood debris accumulated on walk in cooler floor
- Critical - Observed raw chicken fillet not properly separated from raw fish fillets in RIF. Corrected On Site.
- Critical - Observed raw whole shell eggs stored over ready-to-eat foods in RIC. Corrected On Site.
- Critical - Observed uncovered apple turn overs in the walk in freezer
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds./both 1/4 and angus beef adjusted time /angus 2 nd run temp ok 1/4 meat also Corrected On Site. THERMOMETERS WAS CALIBRATED WITH MANAGEMENT
- Critical - Observed buildup of slime on milk dispensing nozzles on front line
- Critical - Observed moderate buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths Corrected On Site.to 100 ppm's
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.- raw shell eggs over cheese in reachin cooler Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.- on order
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.- unsealed wood in storage closet
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. observed in dry storage
- No copy of latest inspection report.
- Observed food debris accumulated on kitchen floor. observed in walkin freezer
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed in reachin freezer Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Observed wall in disrepair. observed in dry storage- work order
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses./ front counter Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses./grill area Corrected On Site.
- Critical. Observed moderate buildup of slime on soda dispensing nozzles.
- Observed moderate build-up of food debris, under microwaves
- Observed ceiling in disrepair./leaking by back door area
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Single service items properly stored, handled, dispensed
- Other conditions sanitary and safe operation
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./eggs cooks line recommended rapid chilk Corrected On Site.
- Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils./cooks line Corrected On Site.
- Observed employee with no hair restraint..manager grilk area
- Observed bulk milk dispenser with dispensing tube improperly cut/drive thru
- Critical. Observed buildup of slime on orange juice dispensing nozzles.
- Critical. Observed handwash sink used for purposes other than handwashing/as a dump sink
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food./re-educated Corrected On Site.
- Critical. Observed heavily soiled walk-in cooler shelves.
- Critical. Observed moderately soil buildup inside ice bin./also gasket in back of ice bin hanging down (peeling)
- Critical. Observed heavy buildup of slime on soda dispensing nozzles/drive thru
- Critical. Observed moderate buildup of slime on soda dispensing nozzles/dinning area
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./coffee stirrers for self service
- Critical. No handwashing sign provided at a handsink used by food employees./front line
- Critical. Hand wash sink lacking proper hand drying provisions./front line
- Observed wall in disrepair./in storage area from leak repair
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./in wiping cloth buckets
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. /front line For reporting purposes only.
- Critical. Observed small amount of gas in can stored under multi plex (throws off Heat )in back room. For reporting purposes only.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/8/2009 | Routine - Food | Warning Issued |
| No report available. | 12/31/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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