- Basic - Drain cover(s) missing. Under 3 compartment sink
- Basic - Faucet/handle missing at plumbing fixture. At hand wash sink of cook line
- Basic - Gaskets with heavy slimy/mold-like build-up. At salad make reach in cooler
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Red scoop touched onion **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop for scramble/egg mixture
- Basic - Open dumpster lid.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. At salad make reach in cooler, time/temperature control for safety foods temp between 47°-50°, less than 4 hours. Advised
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dining room
- Intermediate - Cold water not provided/shut off at employee handwash sink. At cook line
- Intermediate - Hot water not provided/shut off at employee handwash sink. At both bathrooms where employees use **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish area, at front line **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad make reach in cooler has an ambient temperature of 46°
- Intermediate - Soil residue in food storage containers. Ice tea- white bucket,
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rubber bracelet **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At reach in cooler for storing bottles of milk etc.
- Basic - No handwashing sign provided at a hand sink used by food employees. A men's bathroom **Corrected On-Site**
- Basic - Single-service articles improperly stored. Food contact gloves stored with chemical **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At ladies's bathroom
- Intermediate - No paper towel provided at handwash sink. By dish area **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front line **Corrected On-Site**
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch
- Basic - Floor tiles cracked, broken or in disrepair. Around mop sink
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above front line
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in the reach in cooler for storing raw shell eggs at cook line
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. At the one for holding raw shell eggs at cook line, at reach in freezer at cook line, **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. At the one for storing raw shell eggs at cook line
- Basic - Walk-in freezer floor soiled.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. At dish area, drying rack there are chemicals with clean utensils
- Intermediate - Cold water not provided/shut off at employee handwash sink. Dish area **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. At fish area-a floor drain grate in sink, at front line-a towel in sink,
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At both bathrooms where employees use
- Intermediate - Hot water not provided/shut off at employee handwash sink. Dish area **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Dish area **Repeat Violation**
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in the reach in cooler for holding raw shell eggs
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Plumbing system in disrepair. Hand sink at dish area
- Basic - Reach-in cooler gasket torn/in disrepair. The one for holding raw shell eggs at cook line **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. The one for holding salad items **Repeat Violation**
- Basic - Unnecessary items stored in garbage enclosure.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shell eggs next to pasteurized liquid eggs in walk in cooler
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Fry cleaner, on top of fryers
- Intermediate - Cold water not provided/shut off at employee handwash sink. By dish area
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. The one by dish area
- Intermediate - Hot water not provided/shut off at employee handwash sink. By dish area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The one by dish area
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. The one by dish area
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12/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. At cook line
- Basic - Soil residue build-up on nonfood-contact surface. In the cabinet under drink dispenser of dining room
- Basic - Soiled reach-in cooler gaskets. The one for salad making
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shell eggs next to sliced cheese, liquid eggs in reach in cooler of cook line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid egg white temp at 56°, less than 4 hours, advised
- Intermediate - Handwash sink used for purposes other than hand washing. Employee used hand sink to clean towel
- Intermediate - Soil residue in food storage containers. Ice tea container
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the under side of drink dispenser
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet, watch
- Basic - Floor drains/drain covers heavily soiled. Under 3 compartment sink
- Basic - Soil residue build-up on nonfood-contact surface. At the drain of drink dispenser
- Basic - Soiled reach-in cooler gaskets. Salad prep cooler **Corrected On-Site**
- Basic - Walk-in freezer floor soiled.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Food manager certification expired. Mary Ellen Rochester
- Intermediate - Microwave missing fan guard cover/splatter shield.
- Intermediate - Soil residue in food storage containers. Ice tea urn
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Hand sink by 3 comp sink has a pair of rubber gloves in sink Corrected On Site.
- Observed attached equipment soiled with accumulated dust. Walk in cooler fan covers
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Around ice dispenser at dining room drink station
- Critical - Observed buildup of slime on soda dispensing nozzles. At drive thru Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. At salad make reach in cooler Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Open package of raw beef next to sausage in reach in freezer of cookline
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw shell eggs next to packages of cheese in reach in cooler of cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs temp at 56 degree at cookline, less than 4 hours-Advised
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm Corrected On Site.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical - Observed buildup of mold like substance in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Observed food debris accumulated on walk in cooler floor.
- Observed gaskets with slimy/mold-like build-up. At 2 reach in coolers, cookline , prep area
- Observed open dumpster lid.
- Plumbing system in disrepair. Faucet at hand sink of dish area is broken
- Wet mop not hung to dry.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. At frontline Repeat Violation-3 times
- Critical - Cold water not provided/shut off at employee handwash sink. At hand sink by dish area
- Critical - Hand wash sink lacking proper hand drying provisions. At frontline
- Critical - Handwash sink not accessible for employee use at all times. At frontline-soap for hand washing was blocked by cart
- Observed build-up of mold-like substance on surface of nonfood-contact surface. At the underside of smoothie machine
- Observed clean utensils/equipment stored in dirty bus pan.
- Observed cutting board grooved/pitted and no longer cleanable. On top of reach in cooler-the one for making burrito
- Observed gaskets with slimy/mold-like build-up. At reach in cooler for making burrito
- Observed gaskets/seals on cold holding unit in poor repair. At small reach in cooler of cookline
- Critical - Observed handwash sink used for purposes other than handwashing. At frontline-hand sink used as dump sink as evidence by food debris.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. In reach in freezer at cookline, open packages of raw chickens next to open packages of fish
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. In reach in freezer of cookline, open packages of raw chickens over open package of ready to eat foods (cookies, pancakes, pies) Repeat Violation. 4/12/11
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs has a temperature of 53 degree at cookline, less than 4 hours. Advised
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Raw shell eggs at cookline
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee stirs
- Critical - Observed soil residue in storage containers. Ice scoop holder for ice machine has a slimy buildup Repeat Violation. 4/12/11
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee used the same gloves for different tasks
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12/8/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Cold water not provided/shut off at employee handwash sink. At frontline
- Critical - Hand wash sink lacking proper hand drying provisions. At frontline Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. At frontline Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rubber bracelet Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open package of raw chickens over open package of biscuits, hash brown mixture in reach in freezer at cookline
- Critical - Observed soil residue in storage containers. Ice scoop holder for ice machine has slime build up Corrected On Site.
- Plumbing system in disrepair. Faucet at hand sink [frontline] is broken Repeat Violation.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Fry scoops on top of fry station with little bugs & dust
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Salad prep employee has bracelet
- Observed gaskets with slimy/mold-like build-up. Salad make reach in cooler
- Critical. Hot water not provided/shut off at employee hand wash sink. By dish area
- Plumbing system in disrepair. Hot water faucet broken at hand wash sink by frontline
- Critical. Observed handwash sink used for purposes other than handwashing. Used as a dump sink for maintainence equipments
- Critical. No handwashing sign provided at a handsink used by food employees. By dish area Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. By dish area Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. By frontline
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. [broken handle at ice scoop]
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. Hand wash sink lacking proper hand drying provisions / handwash sign. [by kitchen rear door]
- Critical. Hand wash sink lacking proper hand drying provisions / handwash. [ by coffee station]
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. [in men's/women's rooms]
- Critical. Hand wash sink lacking proper hand drying provisions/handwash sign. [at iced coffee station]
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7/13/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mcdonalds Restaurant, 901 U.S. Highway 27, Minneola, FL »