- Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Outside faucet
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Cook on the grill
- Intermediate - Handwash sink used for purposes other than handwashing. Wet wiping cloth inside hand wash sink
- Intermediate - Interior of 4 door reach-in freezer: soiled with accumulation of food residue.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Also, must be cut at a 45° angle
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Behind Taylor machine **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. MGR working grill continually, no restraint
- Basic - In-use ice scoop stored on soiled surface between uses. Metal scoop on nonclean surface **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Digital not working in reach in unit, no other device, reach in under make line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen, 2 Soiled apron on dry good shelves **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment.
- Intermediate - Behind Ice chute, soiled/build up of mold-like substance.
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils not stored inverted or in a protected manner.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 47?
- High Priority - Toxic substance/chemical improperly stored. On top of dish machine **Corrected On-Site**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee food tored with customer food in reachin cooler Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. ice scoop Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. mop sink
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing at dishwashing machine or area.
- Critical - No conspicuously located thermometer in holding unit. front counter
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove change Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher
- Critical - Observed hand wash sink used for purpose other than washing hands. front handsink used to rinse coffeepot
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine.
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. front Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical - Observed raw animal food stored over ready-to-eat food. chicken, reachin freezer Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after touching raw meat
- Critical - Observed hand sanitizer applied to unclean hands. HANDS MUST BE WASHED BEFORE APPLYING
- Critical - Observed hose at dish sink lower than flood rim of sink. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. none Corrected On Site.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held at ambient air temperature greater than 45 degrees Fahrenheit.On the cookline. 59 degrees Corrected On Site. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Liquid eggs 57 degrees, counter, liquiid eggs 59 degrees prep table. Corrected On Site. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw egg over burrito reach in cooler Corrected On Site.
- Critical. Observed food stored on floor.syrup front counter. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.touching hair and then filling salt and pepper shakers. Corrected On Site.
- Critical. Observed employee improperly washing hands.10seconds Corrected On Site.
- Observed employee with ineffective hair restraint.employee touching hair and prepping food.
- Observed equipment in poor repair.Spatula
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.inside and out.
- Observed old labels stuck to food containers after cleaning.drying rack.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.cookline.
- Observed single-service items stored on floor.happy meal boxes.
- Critical. Observed handwash aids at a non-handwash sink.
- Critical. No handwashing sign provided at a handsink used by food employees.coffee prep area.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed miss labeled spray bottle. Corrected On Site.
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Reachin freezer above fry vats.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean utensils not stored inverted or in a protected manner.
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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