- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Dead roaches on premises. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Observed electrical wiring in disrepair. For reporting purposes only. PANEL COVER MISSING
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Floor area(s) covered with standing water.
- Basic - Food stored on floor.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Leaking pipe at plumbing fixture. MOP SINK AREA, RAIDER ROOTER ON SITE, MAKING REPAIRS, AT INSPECTION TIME
- Basic - Open dumpster lid.
- Basic - Single-service items stored on floor.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. DISCUSSED HEALTH POLICY AND BIG 5 DISEASES. (HEPATITIS A, SHIGELLA, SALMONELLA TYPHI, SHIGA TOXIN PRODUCING ECOLI, NOROVIRUS) **Corrected On-Site**
- Intermediate - Employee trained using a state approved training program not performing their work duties in a manner consistent with the Food Code requirements.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture.
- Basic - Plumbing system in disrepair.
- Basic - Standing water in floor drain/floor drain draining very slowly.
- Basic - Water leaking from faucet/faucet handle.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/29/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
- Basic - Large amount of unused equipment/supplies present.
- Basic - Old, unused equipment stored outside.
- Basic - Open dumpster lid.
- Basic - Storage area not maintained clean and organized.
- Basic - Unnecessary items stored in garbage enclosure.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled reach-in cooler shelves.
- Observed toilet leaking.
- Plumbing system in disrepair.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in kitchen. brush with metal band used by toaster.
- Observed gaskets/seals on cold holding unit in poor repair. reach in freezer by fryers.
- Observed hole in wall. by dry storage area.
- Critical - Observed live flies in kitchen. back area/ dry storage area
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. ONE EMPLOYEE IN PREPARATION AREA
- Observed hole in wall. DRY STORAGE AREA
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed small flying insects in dry food storage area.
- Critical - Observed toxic item stored in food preparation area.Spray sanitizer
- Observed walk-in cooler gaskets with slimy/mold-like build-up.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on hood filters surface.
- Critical. Handwash sink not accessible for employee use at all times.Push cart blocks access
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Current Hotel and Restaurant license not properly displayed.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed the presence of insects, rodents, or other pests. INSECTS AT REACH_IN COOLER IN DRIVE_THRU AREA. Corrected On Site.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. OUTSIDE
- Critical. Violation: 32-08-1 No waste receptacle provided at handwash lavatory with disposable towels.
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9/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed uncovered food in holding unit/dry storage area. CHEESE IN REACH_IN COOLER Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ICE SCOOP Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. PAPER LINERS Corrected On Site.
- Observed single-service articles stored without protection from contamination. Repeat Violation. Corrected On Site.
- Critical. Water pressure lacking at fixtures that require the use of water. MC CAF`HANDWASH SINK
- Critical. Vacuum breaker mising at hose bibb. OUTSIDE
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Observed expired Food Manager Certification. MADELENE SANTANA
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7/22/2009 | Routine - Food | Warning Issued |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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