- Basic - Reach-in freezer gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Cup in drive through and coffee filters. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. Reach-In freezers.
- Basic - Nonfood-contact equipment in poor repair. Reach-in cooler door next to flat grill.
- Basic - Single-service articles not stored inverted or protected from contamination. Drive through cups and spoons. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by towel buckets. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink and prep sink. Kitchen.
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk dairy dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Next to grill station. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Back hand sink. **Corrected On-Site**
- Basic - Reach-in freezer gasket torn/in disrepair. Next to fry station holding hash browns.
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach-in cooler door in disrepair by front grill.
- Basic - Single-service articles not stored inverted or protected from contamination. Food containers and coffee filters. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Broken thermometer in cooler by grill. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Between fry station and hand sink.
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard box used as garbage container. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area. Cups on the back stockroom floor.and bags **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair next to fries bin
- Basic - Soiled reach-in cooler gaskets in drive thru. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine in drive thru needed cleaning.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue in drive thru. **Corrected On-Site**
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.Observed employees engaging in food prep not wearing a restraint. **Corrected On-Site**
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed old labels stuck to food containers after cleaning.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. **Corrected On-Site**
- Wet mop not hung to dry. **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee with open burns handling food. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair on the reachin cooler next to fries machine.
- Critical - Observed uncovered food inside the walkin freezer.( Sausages patties ). Corrected On Site.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands.Observed employee washing her hands but turn the water off with there hands on the front line.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed employee on the front line scooping fries wearing a watch. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair next to fries freezer.
- Wet wiping cloth not stored in sanitizing solution between uses on the cookline. Corrected On Site.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions back handsink next to prep room. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed ice scoop with handle in contact with ice on the back cook line. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses on the cookline. Corrected On Site.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed ice scoop with handle in contact with ice.Observed a dirty ice scoop inside the ice bin on the cookline. Corrected On Site.
- Observed ice scoop with handle in contact with ice.Observed ice scoop handled touching the ice inside the ice machine. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed employee using a cup to scoop ice. Corrected On Site.
- Observed single-service items stored on floor.Observed cups on the stockroom floor. Corrected On Site.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.Observed cook bacon uncovered.
- Observed gaskets/seals on cold holding unit in poor repair next to the fries station.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface on the drive thru reachin cooler. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink on the cook line.
- Critical. Hot water not provided/shut off at employee hand wash sink on the cook line.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation backdoor.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.Observed K Class extinguisher on the kitchen floor next to the office.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed cooking equipment inside the handsink on the cook line.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed employees in the prep area having a watch on while preparing food.
- Critical. Observed torn reach-in cooler gaskets next to microwave.
- Critical. Observed buildup of slime on soda dispensing nozzles in the drive thru.
- Observed single-service items stored on floor.Observed Global Quality Container.
- Critical. No handwashing sign provided at a handsink used by food employees in the kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees inside the men's restroom.
- Critical. Observed live flies in kitchen.
- Critical. Observed toxic item stored by food.Observed degreaser above the frozen burgers station.
- Carbon dioxide/helium tanks not adequately secured in the back stockroom.
- Observed no child labor law poster.Observed outer date labor law poster.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Raw animal food not properly separated from ready-to-eat food.
- Observed gaskets/seals on cold holding unit in poor repair by cookline .
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9/25/2009 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2009 | Routine - Food | Call Back - Complied |
- Critical. (A) In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. (B) Except as specified in Paragraph (C) of this section, cold or hot holding equipment used for potentially hazardous food shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display. (C) Paragraph (B) of this section does not apply to equipment for which the placement of a temperature measuring device is not a practical means for measuring the ambient air surrounding the food because of the design, type, and use of the equipment, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated food transport containers, and salad bars. (D) Temperature measuring devices shall be designed to be easily readable. (E) Food temperature measuring device and water temperature measuring device on warewashing machines shall have a numerical scale, printed record, or digital readout in increments no greater than 2 degrees Fahrenheit in the intended range of use.
- Critical. (A) FOOD shall be protected from cross contamination by: (4) storing the FOOD in PACKAGES, covered containers, or wrappings;
- During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: (A) Except as specified under Paragraph (B) of this section, in the food with their handles above the top of the food and the container; (B) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;
- Critical. Eating, Drinking, or Using Tobacco. (A) Except as specified in Paragraph (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE- USE ARTICLES; or other items needing protection can not result. (B) A FOOD EMPLOYEE may drink from a closed BEVERAGE container if the container is handled to prevent contamination of: (1) The EMPLOYEE'S hands; (2) The container; and (3) Exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; and 386.204 FS: A person may not smoke in an enclosed indoor workplace, except as otherwise provided in section 386.2045 FS.
- Critical. Cooking and Baking EQUIPMENT. (A) The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least every 24 hours. This section does not apply to hot oil cooking and filtering EQUIPMENT if it is cleaned as specified in Subparagraph 4-602.11(D)(6). (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
- (C) SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under Paragraph (A) of this section and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used. (D) Items that are kept in closed packages may be stored less than 6 inches above the floor on dollies, pallets, racks, and skids that are designed as provided under Section 4-204.122.
- Critical. Hand Drying Provision. Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
- Critical. Fire extinguishers having a gross weight not exceeding 40 lb shall be installed so that the top of the fire extinguisher is not more than 5 ft above the floor. Fire extinguishers having a gross weight greater than 40 lb (except wheeled types) shall be so installed that the top of the fire extinguisher is not more than 3 ft above the floor. In no case shall the clearance between the bottom of the fire extinguisher and the floor be less than 4 in. FOR REPORTING PURPOSES ONLY.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 10/23/2008 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 10/23/2008 | Routine - Food | Emergency order recommended |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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