- No Violations Were Observed
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10/02/2014 | Complaint Full | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Managers at establishment were unable to provide proof of any completed required state approved food safety training. **Warning**
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09/25/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. Near back door. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. At front counter. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. At front counter reach n cooler. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At women's restroom. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. At reach in freezer near fryers. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Togo cup dispenser at drive thru area, not covered. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gasket frames at reach in cooler near ice machine. **Warning**
- Basic - Stored food not covered in walk-in freezer. Hamburger patties. **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in bucket near three compartment sink. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. At lobby dispensers. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Managers at establishment were unable to provide proof of any completed required state approved food safety training. **Warning**
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07/23/2014 | Complaint Full | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. McCafe machine at front counter showing digital display warning ht product has been greater than 45 for 1 hour. Product temperature at 46° when removed from unit.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Storage closet. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee washed hands with cold water.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs and liquid egg whites at 44° and 45° F, not out of temperature more than 4 hours. Moved from cook line reach in to walk in cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Unable to read the time on stamps, products re stamped by manager: cheeses and shredded lettuce on cookline. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored on shelf above open containers of liquid eggs and egg whites and ham. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Drive thru. Also black mold like substance around soda dispensing nozzle in drive thru.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Front counter. **Corrected On-Site**
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on rack with clean dishes. **Corrected On-Site**
- Basic - Equipment in poor repair. Ice scoop for drive thru broken.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. Center cook line.
- Basic - Ice scoop handle in contact with ice. Drive thru. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Above oven. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler.
- Basic - Water leaking from faucet/faucet handle. Front counter hand wash sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Only available hand wash sinks with soap and paper towels for employee use are in the restrooms.
- High Priority - Quaternary ammonium sanitizer in buckets not at proper minimum strength. **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Chemical spray bottle on top of Mcafe machine. **Corrected On-Site**
- Intermediate - Accumulation of food debris on food-contact surface. Around dispensers on milk shake machine. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. All. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Near office door.
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Fan guards missing on 2 microwaves. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor soiled/has accumulation of debris. Ice build up on freezer floor.
- Basic - Leaking pipe at plumbing fixture. Power soaker sink leaking causing standing water on floor.
- Basic - Soiled reach-in cooler gaskets. McCafe reach in and table top salad station, including door frame.
- High Priority - Quaternary ammonium sanitizer in sanitizer bucket not at proper minimum strength. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Awesome cleaner on cook line. **Corrected On-Site**
- Intermediate - Accumulation of clear/pink mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Accumulation of debris substance on milk shake dispensing nozzle/equipment.
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Ice scoop broken handle.
- High Priority - chlorine sanitizer not at proper strength. In wiping cloth bucket. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing towel.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Tray holding sandwich wraps.
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cup used to dispense ice.
- Basic - Missing partition and/or door for bathroom with more than 1 toilet facility. Partition between urinals.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dehydrated onion.
- High Priority - Toxic substance/chemical improperly stored. On grill.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
- Intermediate - Accumulation of mold-like substance on soda dispensing nozzle/equipment.
- Intermediate - Buildup of soiled material on racks in the hot hold unit.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing pan.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/6/2013 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Top of hot hold. **Corrected On-Site**
- Critical - Observed buildup of slime in the interior of ice machine. **Corrected On-Site**
- Critical - Observed buildup of soiled material on shake machine head.
- Observed food debris accumulated on kitchen floor. Drain at drive thru.
- Critical - Observed food stored in a prohibited area. Employee drink in reachin. **Corrected On-Site**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Wire racks and trays for hot hold.
- Critical - Observed hand wash sink used for purpose other than washing hands. Dumping **Corrected On-Site**
- Critical - Observed interior of microwave soiled. **Corrected On-Site**
- Observed personal care item stored with food. Hat on prep area. **Corrected On-Site**
- Observed residue build-up on nonfood-contact surface. Cup dispenser. **Corrected On-Site**
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Observed wall in disrepair. On cook line.
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. FREEZER
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. REACHIN AT DRIVETHUR
- Critical - Lack of toilet tissue at each toilet. LADIES ROOM HANDICAPPED STALL
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor. PICKLES Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. DUMPING
- Critical - Observed handwash aids at a non-handwash sink. PAPER TOWELS AT PREP SINK
- Observed hole in ceiling. PANELS MISSING
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed personal care item stored with food. KEYS ON HOOD FOR SMALL OVEN. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. SIDE OF DRINK STATION
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. LIDS NOT INVERTED
- Critical - Observed toxic item improperly stored. FRY CLEANER NEXT TO GLOVES
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN AT 129F. DISCARDED
- Critical - QUAT sanitizer not at proper minimum strength in wiping bucket.
- Unwrapped single-service utensils not presented so that only the handles are touched. SPOONS
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7/24/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. FREEZER READING 134F
- Critical - Hand wash sink lacking proper hand drying provisions. MCCAFE
- Critical - Handwashing cleanser lacking at handwashing lavatory. KITCHEN
- Critical - Handwashing cleanser lacking at handwashing lavatory. MCCAFE
- Critical - No handwashing sign provided at a handsink used by food employees. KITCHEN
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8-26-12.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Observed single-service items stored on floor. Corrected On Site.
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6/26/2012 | Routine - Food | Warning Issued |
- 1 OBSERVED FOOD CONTACT SURFACES ENCRUSTED WITH GREASE AND/OR SOIL DEPOSITS. WIRE RACKS (IN UNIVERSAL HOT HOLDING CABINET ). REPEAT VIOLATION.
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5/17/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- 1 OBSERVED FOOD CONTACT SURFACES ENCRUSTED WITH GREASE AND/OR SOIL DEPOSITS - WIRE RACKS (IN UNIVERSAL HOT HOLD CABINET ) . REPEAT VIOLATION.
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3/9/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. WIRE RACKS Repeat Violation.
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12/28/2011 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - No proof of required employee training provided. WARNING ISSUED ON PREVIOUS INSPECTION 10-27-11
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. WIRE RACKS Repeat Violation.
- Critical - Observed hand wash sink used for purpose other than washing hands. STORING WIPING CLOTH Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGG BURRITO 44 F
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/21/2011 | Complaint Full | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. By office.
- Critical - No proof of required employee training provided. This violation must be corrected by : 12-27-11.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of soiled material on expresso machine.
- Critical - Observed food-contact surfaces of wire racks encrusted with grease and/or soil deposits. Repeat Violation.
- Critical - Observed hand wash sink used for purpose other than washing hands. Draining pickles.
- Critical - Observed hand wash sink used for purpose other than washing hands. Storing towels at coffee station.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of reach-in cooler with standing water.
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10/27/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. FRONT SINK. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. UNDER ABS MACHINE.
- Critical - Observed encrusted material on ABS MACHINE.
- Critical - Observed encrusted material on espresso machine.
- Critical - Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
- Critical - Observed food-contact surfaces of wire racks in hot hold encrusted with grease and/or soil deposits. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of reach-in cabinet soiled with accumulation of food residue.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Critical - Observed toxic item fryer cleaners stored in food preparation area. Corrected On Site.
- Critical - Potentially hazardous food chicken not held at 135 degrees Fahrenheit or above. 128 F. Corrected On Site.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food butter cold held at 66 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food rehydrated onions cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Damaged thermometer reachin by drive thru. Repeat Violation.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. BUTTER AND CREAMER UNIT.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Stock refrigerator.
- Critical. Observed food beef patties stored on bottem of reachin freezer. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength in wiping clot bucket.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces of wire racks in UHH encrusted with grease. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. Stainless polish on prep sink. Corrected On Site.
- Critical. Observed toxic item improperly stored. Sanatizer above togo containers.
- Critical. No proof of required employee training provided.
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Damaged thermometer reachin by drive thru
- Critical. Observed raw animal food eggs stored over ready-to-eat food Big Mac sauce.. Corrected On Site.
- Critical. Observed food drink ice stored on floor.
- Critical. Observed uncovered food cheese in holding unit/dry storage area.
- Critical. Observed uncovered food bacon bits in holding unit/dry storage area.
- Critical. Quaternary ammonium sanitizer not at proper strength in wiping cloth bucket.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Wire racks and trays in UHH.
- Observed single-service items stored on floor.
- Observed leaking pipe at plumbing fixture. Hot water at mop sink.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed toxic item improperly stored. Sanitizer stored above togo containers. Corrected On Site.
- Critical. Observed toxic item improperly stored. Fry cleaner stored on cutting board.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Drive thru cooler thermometer broken.
- Critical. No conspicuously located thermometer in holding unit; two door reach in cooler by grill. Digital display is incorrect.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rubber bracelets worn during food preparation.
- Critical. Observed employee engage in food preparation, without washing hands. Blue grill gloves donned over latex gloves and later changed without washing hands.
- Observed walk-in freezer gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses. Grill cloths are left wet next to grill. McDonald's operation manual does not specify if these are one time use before dropping in soiled towel bucket.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up at walk in cooler.
- Critical. Observed handwash sink used for purposes other than handwashing. Handwash sink used for wetting a wiping cloth.
- Observed food debris accumulated on walk in freezer floor.
- Lights missing the proper shield, sleeve coatings or covers in walk in cooler.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit; at drive thru.
- Critical. Observed uncovered yogurt in walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. Tea urns not covered at drive thru.
- Critical. Observed employee engage in food preparation; employee dropped apple pie box on floor, picked it up with gloved hand, and then touched apple pie with same glove.
- Observed gaskets/seals on cold holding units in poor repair; by cook line and drop freezer.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue; milk cooler.
- Critical. Observed soiled reach-in cooler gaskets at breakfast prep cooler.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface; UHC trays have accumulated food residue.
- Observed residue build-up on nonfood-contact surface; microwave handles.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation.
- Floors not maintained smooth and durable; broken tile and grout missing at drive thru. Grout missing by fryers, with accumulated grease in cracks.
- Observed food debris accumulated on floor of walk in cooler; corners have residue buildup.
- Observed food debris accumulated on kitchen floor under center aisle.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Broken thermometer at drive thru.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Shell eggs stored above salads in cook line reach in cooler.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw steak and then handled utensils and ready to eat egg.
- Observed ice scoop with handle in contact with ice at drive thru and front counter.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rubber band and bracelets worn by multiple employees.
- Critical. Observed an employee with nail polish working with exposed food without wearing intact gloves. Scooping hash browns.
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair; microwave door.
- Observed nonfood-contact equipment in poor repair; biscuit oven handle.
- Observed nonfood-contact equipment in poor repair; walk in freezer door in disrepair.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood panel not sealed under prep sink.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths; for powder.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength at multiple buckets.
- Critical. Observed soiled reach-in cooler gaskets, throughout kitchen.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed cases of single-service items stored on floor in dry storage.
- Observed leaking pipe at plumbing fixture; hose for steam at cook line.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed handwash sink used for purposes other than handwashing; washing towel at coffee station and filling pitcher at handwash sink by office.
- Critical. No handwashing sign provided at a handsink used by food employees in men's restroom.
- Critical. Hand wash sink lacking proper hand drying provisions at coffee station.
- Critical. Observed obstructed emergency exits, stairs, hallways or egress, at back kitchen exit. For reporting purposes only. Corrected On Site.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- No copy of latest inspection report.
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12/28/2009 | Routine - Food | Warning Issued |
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Complaint Full | Inspection Completed - No Further Action |
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