- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer, on cook line
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler under espresso machine **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies room
- Basic - Open dumpster lid.
- Basic - Reach-in freezer gasket torn/in disrepair. On cook line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Fries falling from scoop while scooping and landing on employees hands **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ice in front hand sink
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07/03/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. Drink prep area by drive thru window
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 48, liquid egg 51, cheese 48 inside salad prep cooler on cook line. Corrective action-Items moved to walk in cooler.
- High Priority - Shell eggs in use or stored with cracks or broken shells. Walk in cooler **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Broken, cooler in drink prep area **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line and sink by ice machine **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad prep cooler on cook line ambient air temp 45°. Items inside moved to working unit
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4/7/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris on nonfood-contact surface. Frappe machine **Repeat Violation**
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Glasses/case on cutting board
- Basic - Food stored in holding unit not covered. Reach in freezer on cook line **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Broken, cooler in drink prep area **Repeat Violation**
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Frappe machine **Repeat Violation**
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Food stored in holding unit not covered. Beef, reach in freezer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged. Beef over bacon **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Two ambient air thermometers broken
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. two door reach-in on cookline 60'F *Do not use this cooler for potentially hazardous foods until it's maintaining 41'F or below*
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No conspicuously located thermometer in holding unit. cooler under frapoe machine
- Observed build-up of food debris on nonfood-contact surface. reach-in gaskets Corrected On Site.
- Critical - Observed live flies in kitchen. one
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. breakfast burritos 56'F in two door reach in on cookline. Corrective action=moved to walk-in
- Observed residue build-up on nonfood-contact surface. frappe machine Corrected On Site.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/23/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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2/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.FOUND AT 300ppm needs to be 50/100ppm .
- Critical - Hand wash sink lacking proper hand drying provisions.NO PAPER TOWELS provided in sandwich make station DISPENSER MISSING .
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ICE MACHINE scoop on top dirty surface of ICE MACHINE . Corrected On Site.
- Observed ESTABLISHMENT using PRINTED to go bags FOR STORAGE of raw steak meat inside grill freezer .
- Critical - Observed SPOONS used for Mcafe machine mixes ,DIRTY with old food debris ,holding container ,had dirty USED NAPKIN inside.
- Critical - Observed buildup of soiled material on SHAKE MIXER nozzlES and hoses in front area.
- Observed bulk milk dispenser with dispensing tube improperly cut.BOTH front and drive thru . Repeat Violation.
- Observed clean utensils/equipment stored in dirty CONTAINERS in dishwasher area RACK. Corrected On Site. Repeat Violation.
- Critical - Observed employee drinking in a food preparation or other restricted area.SANDWICH MAKE employee drinking COFFEE while preparing foods.
- Critical - Observed employee switch from working with raw food to HANDLING clean FOOD TRAY PAPER without washing hands.GRILL COOK handling RAW STEAK MEAT than handle clean ,tray papers,WITHOUT washing hands WEARING DOUBLE gloves ,latex and blue gloves ,did not wash hands .SANDWICH MAKE employees not washing hands ,in between gloves or when required ,FRONT AREA employee ,handling MONEY than did not wash hands before preparation of MCAFE order. Corrected On Site.
- Observed floor area(s) covered with standing water.STORAGE AREA. Corrected On Site.
- Observed food debris accumulated underneath equipment in kitchen areas ,preparation areas.
- Critical - Observed handwash sink used for purposes other than handwashing.FRONT AREA found soiled towel inside and used as dump sink.
- Critical - Observed raw animal food stored over ready-to-eat food.FOUND BAG of frozen raw chicken patties stored on top of BISQUIT ,and other ready to eat foods in fryer area reach in freezer . Corrected On Site. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.FRONT AREA sundae cups and lids NOT INVERTED handled improperly . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.SEVERAL found not being used and not inside sanatizer buckets .
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2/20/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/29/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Equipment and utensils not properly air-dried. Ice buckets not stored inverted water nesting present.
- Critical - No conspicuously located thermometer inside walkin cooler.
- Observed build-up of food debris, dust or dirt on gaskets short freezer on left of grill area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Areas around microwaves in sandwich make area.
- Observed bulk milk dispenser with tube improperly cut. Improper length and improper cutting of dispenser tube. Repeat violation.
- Observed clean utensils/equipment stored in dirty containers.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Front area male employee.
- Critical - Observed food stored on floor. Found multiple containers filled with iced tea stored on floors in front of ice machine.
- Observed gaskets with slimy/mold like build-up and other debris. Several gaskets throughout establishment need cleaning. Repeat violation.
- Critical - Observed interior of reach-in coolers soiled with accumulation of food residue. Excessive old dairy debris in coffee machine area coolers. Repeat violation.
- Critical - Observed live flies in kitchen.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back door blocked with excessive amounts of trash.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees fahrenheit. Canadian bacon/ham found on top of grill area freezer box at 49 degrees F. No box lid to maintain container temperature. Corrected on site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees fahrenheit. Liquid eggs and raw shell eggs kept outside of refrigerator not time marked found at 50 degrees F. Corrected on site.
- Critical - Observed spray hose at mop sink lower than flood rim of sink.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Potentially hazardous food held under time as a public control without time marking indicating 4-hour limit. Raw shell eggs and liquid eggs in grill line. Corrected on site.
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9/26/2011 | Routine - Food | Warning Issued |
- Critical - Certified Food Manager unable to answer basic Food Code questions.WHAT TYPE SANATIZER was being used for WAREWASHING and DISHWASHER . Corrected On Site.
- Critical - Observed SMOOTHIE machine dirty ,old debris ,syrups FRONT AREA. Corrected On Site.
- Observed build-up of food debris, on several reach in cooler gaskets throughout establishment .
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.GRILL COOKS handling RAW MEATS and than not washing hands before touching clean cooked meat liner paper and trays. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up ,DRIVE THRU reach in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue ,DRIVE THRU area reach in unit.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.BREAKFAST make table unit sandwich make area. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.CANADIAN HAM WALKIN cooler. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food.RAW FROZEN CHICKEN stored with OPENED BAG of potatoe mix.WALKIN COOLER. Corrected On Site.
- Observed residue build-up exteriors of SEVERL REACH IN COOLERS need cleaning . Repeat Violation.
- Critical - Observed toxic quemical bottles stored over CLEAN UTENCILS dishwasher area cart. Corrected On Site.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.LEFT OVER canadian bacon slices and container of LIQUID EGGS not dated AFTER OPENED .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.EGG & SAUSAGES BREAKFAST MIX left over NOT DATED inside WALKIN COOLER.
- Critical. Observed employees STORING PERSONAL DRINKS on top of breakfast item foods inside make table unit BOTTLE OF WATER.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.SANDWICH MAKE STATION employee wearing watch.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.BREAKFAST make table unit in cooks line.
- Observed build-up of dust or dirt on nonfood-contact surface.EXTERIORS OF REACH IN COOLER cooks line make table unit.
- Observed clean utensils/equipment stored in dirty WHITE CONTAINER in cooks line on racks underneath microwaves.
- Observed single-service articles stored on top of handwashing sink in cooks line sandwich make station area.
- Observed DUST PAN in rear area HANGING ON WALL still full of food debris and trash NEED TO CLEAN AFTER USED.
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers provided and conspicuously placed
- Critical. Potentially hazardous food properly thawed
- Food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Presence of insects/rodents. Animals prohibited
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7/13/2010 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Thermometers provided and conspicuously placed
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Current license properly displayed
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6/23/2010 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Mcdonald's, 5000 Us Hwy 17 Un# 85, Orange Park, FL »