- High Priority - Toxic substance/chemical improperly stored over sanitizing side of three compartment sink. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles. Customer drink station.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Container. **Corrected On-Site**
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over ham.
- Intermediate - Handwash sink not accessible for employee use due to items stored on the sink. Bottle and wiping cloth.
- Intermediate - Handwash sink used for purposes other than handwashing. Rising out wiping cloth.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. Cookline. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Reach in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Lids.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline unit.
- High Priority - Cooked steak not reaching 155 degrees Fahrenheit. 148f. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster. Boxes.
- High Priority - Cooked steak not reaching 155 degrees Fahrenheit. Steak 125f, 131f.
- High Priority - Toxic substance/chemical stored by or with single-service items. Chemical spray bottles, front counter. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. By front counter. **Corrected On-Site**
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
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4/4/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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