Mcdonald's M4789/Ss92108, 7300 W Okeechobee Rd, Ft Pierce, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALD'S M4789/SS92108
Type: Permanent Food Service
Address: 7300 W Okeechobee Rd, Ft Pierce, FL 34945
License #: 6602451
Total inspections: 23
Last inspection: 08/26/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of food debris/soil residue on handwash sink-three bin sink area.
  • Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Black polo type shirt on shelves with single service. **Corrected On-Site**
  • Basic - Food-contact surface not smooth and easily cleanable. Blue ice bucket chipped and cracked. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair. Low cooler near fryer.
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination. Sir sticks at self service area, contaminated with liquid. **Corrected On-Site**
  • Basic - Water draining onto floor surface. Handwash sink at drive thru area.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. Several locations. One mop in walk in cooler, one in back room, both in mop water. **Corrected On-Site**
  • High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. Handwash sink in drive thru area.
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs-taken out and time strip run just not adhered to carton. **Corrected On-Site**
  • High Priority - Shell eggs in use or stored with cracks or broken shells. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Shelves over clam shell grills. **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
08/26/2014Complaint FullInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink at drive thru area. **Corrected On-Site**
  • Basic - Equipment in poor repair. Blue ice huckets cracked around rim. AD clear ice scoop cracked on handle.
  • Basic - Single-service articles not stored inverted or protected from contamination. Black caps on cup dispenser at drive thru missing, exposing cup. **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface. Top of fryer area. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device, soap or sign at handwash sink that was just replaced as part of the call back inspection.
5/20/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/20/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment-dry storage area near walk in cooler.
  • Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site**
  • Basic - Clean utensils or equipment stored in dirty drawer or rack. **Corrected On-Site**
  • Basic - Cove molding at floor/wall juncture broken/missing-walk in cooler.
  • Basic - Duct tape used to repair nonfood-contact surface-duct tape to repair sprinkler.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
  • High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw shell eggs by lettuce. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw protein over ready to eat proteins. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine-white shield moderately soiled. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Liquid eggs and shell eggs not marked. **Corrected On-Site**
  • Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 3 bin sink area of dishwash room.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
3/18/2014Routine - FoodWarning Issued
  • Basic - Accumulation of debris in three-compartment sink. Employee filling sanitizer compartment while basin is dirty. **Corrected On-Site**
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Floor and wall in storage hall near bag n box stacker.
  • Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
  • Basic - Misc sugar and single service items stored in dirty unused ice bin at front counter of facility.
  • Basic - Plastic ice scoop cracked/chipped.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Employee washed hands with cold water.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Yogurt container, less than 1/4 full date of open unknown but assumes today.
8/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male at front counter doing various tasks has watch on arm.
  • Basic - Equipment in poor repair. Chest freezer by cookline not operational.
  • Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Yolk breaker tool set on ledge over grill with raw egg on head set next to other utensils and equipment. Chance of cross contamination could be high. Advised container or other to store utensil in then wash every 4 hours.
  • Basic - Single-service articles improperly stored. Lid to one cup stack at drive through not in place. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. Boxes on cook/prep line. **Corrected On-Site**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm approx. Manager had employee change and remix. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart. **Corrected On-Site**
4/24/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions-3 bin sink area hand wash sink. **Corrected On-Site**
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices-white strainer/colander type item melter and chipped. manager discarded item. **Corrected On-Site**
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface-interior of reach in cooler on cookline. **Corrected On-Site**
  • Observed food debris accumulated on kitchen floor-ketchup or chocolate spattered on floor in dry storage area. **Corrected On-Site**
  • Observed residue build-up on nonfood-contact surface-interior of low cooler at fry station. **Corrected On-Site**
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed-wiping cloth solution measured 300 ppm. facility remde sanitizer but still tested at 300ppm.
  • Critical - Observed unlabeled bottle of possible chemical item stored in Bag in a box area. **Corrected On-Site**
  • Observed white liquid like substance under shake/soft serve machine at front counter. **Corrected On-Site**
  • Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
12/17/2012Routine - FoodInspection Completed - No Further Action
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices-blue ice bucket.
  • Observed attached equipment, hood filters and drip tray heavily soiled with accumulated grease.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface-between smoothie machine and cup holder area of cafe. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface-fan blade covers in reach-in cooler at front counter. Corrected On Site.
  • Observed food debris accumulated on kitchen floor-stock area. Corrected On Site.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. Heavy chopped onions in basin. Corrected On Site.
  • Observed overhead reach-in freezer gasket torn/in disrepair and Low reach-in cooler at fry area. Manager states gaskets are ordered as gaskets ordered previously were too small.
  • Observed personal item, womans purse on shelf with sauces at drive thru.
10/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. Restroom shared with pilot store next door.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan blade cover in front counter reach-in cooler. Corrected On Site.
  • Observed clean utensils/equipment stored in dirty drawers and or container. Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. White ice scoop moderately soiled. Corrected On Site.
  • Observed nonfood-grade containers used for food storage.Cardboard boxes touching unprotected food in cookline reach-in coolers. Corrected On Site. Corrected On Site.
  • Observed personal item stored with single service items. Employee jacket in closet on single service supplies. Corrected On Site.
  • Observed reach-in cooler gasket torn/in disrepair-lo-boy at back fryer area.
  • Observed single-service items stored on floor in closet by drink station.. Corrected On Site.
5/29/2012Routine - FoodInspection Completed - No Further Action
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. At least one whit container with bottom cracked and pitted. Manager discaarded container. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface-fan blade cover heavily soiled. Corrected On Site.
  • Observed bulk milk dispenser with dispensing tube improperly cut.
  • Critical - Observed flammable material stored around water heater. For reporting purposes only. Cart with cleaning supplies including paper items. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair-handwash sink faucets at drive thru area cracked, chipped and no longer smooth and easily cleaned.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed - wiping cloths at 300+ ppm. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin.
9/12/2011Complaint FullInspection Completed - No Further Action
  • Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.
  • Critical - Violation: 09-03-1 Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.- employee use cup as scoop for ice at coffee corner. Corrected On Site.
  • Critical - Violation: 22-19-1 Observed interior of microwaves soiled.
  • Critical - Violation: 22-20-1 Observed mild buildup of slime in the interior of ice machine.
  • Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. -exteriorof ice bin at coffee corner.
  • Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.- heavy build up in tracks of glass sliding cooler by drive thru window.
  • Violation: 23-07-1 Observed walk-in cooler gaskets with heavy slimy/mold-like build-up. Repeat Violation.
  • Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers.
  • Violation: 25-06-1 Observed single-service articles stored without protection from contamination.- cups at drive thru and coffee filters. Corrected On Site. Repeat Violation.
  • Critical - Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present.- Drive thru window left open.
  • Critical - Violation: 41A-09-1 Observed toxic item stored in food preparation area.- coffee cleaner stored in prep area. Corrected On Site.
  • Violation: 42-03-1 Wet mop not hung to dry.
7/14/2011Routine - FoodCall Back - Complied
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed 2 live flies in dry storaage area, 3 live at front counter. This violation must be corrected by : 7-14-2012.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.- heavy build up in tracks of glass sliding cooler by drive thru window.
  • Observed clean utensils/equipment stored in dirty drawers.
  • Critical - Observed interior of microwaves soiled.
  • Critical - Observed mild buildup of slime in the interior of ice machine.
  • Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.- employee use cup as scoop for ice at coffee corner. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. -exteriorof ice bin at coffee corner.
  • Observed single-service articles stored without protection from contamination.- cups at drive thru and coffee filters. Corrected On Site. Repeat Violation.
  • Critical - Observed toxic item stored in food preparation area.- coffee cleaner stored in prep area. Corrected On Site.
  • Observed walk-in cooler gaskets with heavy slimy/mold-like build-up. Repeat Violation.
  • Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.- Drive thru window left open.
  • Wet mop not hung to dry.
7/13/2011Routine - FoodWarning Issued
  • Equipment and utensils not properly air-dried.
  • Critical - Handwash sink not accessible for employee use at all times. Push cart in front of handwash sink on cookline. Corrected On Site.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. White plastic ice scoop-cracked at handle joint. Repeat Violation.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed bulk milk dispenser with dispensing tube improperly cut. Repeat Violation.
  • Observed cooler gaskets on several coolers torn/in disrepair.
  • Observed floor area(s) covered with standing water-under leaking standpipe in waterheater room.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Ice cream//mcflurry topping dispenser heavily soiled.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Shelves and cupboard doors under icecream dispensing machine heavily soiled.
  • Observed gaskets with crumbs and other debris-several pieces of equipment.
  • Observed improper storage in boiler room. Chemicals and otheer flammable items by waterheater.
  • Critical - Observed leaking standpipe-called fire marshal and manager called for service.
  • Observed single-service articles stored without protection from contamination-cups at auto dispense fountain in drive thru. Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
2/24/2011Routine - FoodInspection Completed - No Further Action
  • Observed ice bucket at ice machine not properly drained leaving water in bottom of container.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. White plastic ice scoop at ice bin near drive thru area.
  • Observed bulk milk dispenser with dispensing tube improperly cut-one of two units inproper. Incorrect cut unit at front counter. Repeat Violation. Must be complied at next inspection to avoid administrative actions.
  • Critical. Equipment food-contact surfaces and utensils not sanitized. Employee washed scraper but did not sanitize it. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Cloth left flat surface near grill. Corrected On Site.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Tops of fryer unit and fry hold station moderately soiled.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Ice cream topping dispensers heavily encrusted with old food deposits.
  • Observed single-service articles stored without protection from contamination - Cups in automatic dispenser at drive thru not protected from flying contamination. Single sandwich boxes not protected.
  • Plumbing system in disrepair-handwash sink on cookline leaking.
  • Observed floor and wall juncture under 3 bin sink in disrepair.
  • Improper storage in electrical room-alcohol based products and other cleaning supplies stored by waterheater.
8/4/2010Routine - FoodInspection Completed - No Further Action
  • 14- Observed bulk milk dispenser with dispensing tube improperly cut.
5/20/2010Routine - FoodCall Back - Complied
  • Observed gaskets/seals on cold holding unit in poor repair, reach in cooler near the cook line fryers.
  • Observed bulk milk dispenser with dispensing tube improperly cut. Repeat Violation. Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up, reach in freezer hear the cook line fryers. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees, hand wash sink at the dish area.
  • No Heimlich maneuver sign posted.
5/20/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/19/2010Routine - FoodCall Back - Complied
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Observed open packages of pre cooked bacon and sausage stored in open box of raw hamburgers in the cookline reach in freezer. Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, cook wearing a watch. Repeat Violation.
  • Observed bulk milk dispenser with dispensing tube improperly cut. Repeat Violation.
  • Observed reach in cooler gaskets with slimy/mold-like build-up, unit next to fryers.
  • Critical. Hand sink missing at dishwashing machine or area. Observed on approved remodle plans (HQ-09-987), a handwash sink is shown at the "existing 3-comp sink" area, however handwash sink has not been installed and coffee/beverage area remodle has been completed. The missing handwash sink must be installed and functioning correctly no later than 05/19/10 This violation must be corrected by : 05/19/10.
  • Critical. Observed toxic item stored in food preparation area, 2 containers of cleaning products stored on top of orange juice dispenser. Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured.
3/17/2010Routine - FoodWarning Issued
  • No Violations Were Observed
10/27/2009Routine - FoodCall Back - Complied
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, several food employees wearing watches and bracelets. Repeat Violation.
  • Critical. Observed an employee with long fingernails working with exposed food, food employee dispensing hash browns. Repeat Violation.
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves, food employee not wearing gloves while dispensing hashbrowns is wearing artificial nails and nail polish. Repeat Violation.
  • Observed employee with no hair restraint, food employee preparing food.
  • Observed bulk milk dispenser with dispensing tube improperly cut. Repeat Violation.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Wet wiping cloth not stored in sanitizing solution between uses, on counter at fry station. Repeat Violation.
  • Critical. Observed soiled reach-in cooler gaskets, front counter unit.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed single-service articles stored without protection from contamination, brewer filters at front counter are stored directly on top of equipment.
  • Critical. Handwash sink not accessible for employee use at all times, kitchen hand wash sink blocked by garbage can, broom, and dust pan.
  • Critical. Observed handwash sink used for purposes other than handwashing, food employee filled pitcher of water for cook line from hand wash sink. Repeat Violation.
  • Critical. Observed extension cord in use for non-temporary period, orange cord connected to beverage area reach in cooler and runs under other equipment. For reporting purposes only.
10/23/2009Routine - FoodAdministrative complaint recommended
No report available. 1/26/2009Routine - FoodAdministrative complaint recommended
No report available. 8/26/2008Routine - FoodCall Back - Complied
No report available. 7/25/2008Routine - FoodWarning Issued

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