Mcdonald's #32831, 3562 Blair Stone Road, Tallahassee, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALD'S #32831
Type: Permanent Food Service
Address: 3562 Blair Stone Road, Tallahassee, FL 32311
License #: 4703442
Total inspections: 13
Last inspection: 11/04/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed case of folded eggs on floor in walk-in freezer. **Corrected On-Site** **Warning** Open callback 11/4/14: Observed violation not complied. Observed car of egg and sausage burrito mix on floor of walk-in freezer.
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. Observed coffee filters removed from packaging and with food contact surface upright at front counter and drive thru. **Warning** Open callback 11/4/14: Observed violation not complied.
  • Basic - Grease accumulated under cooking equipment. Observed solidified grease on floor behind flat top cookline. **Warning** Open callback 11/4/14: Observed violation not complied.
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning** Open callback 11/4/14: Observed violation not complied.
11/04/2014Complaint FullCall Back - Complied
  • Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Observed at front counter cream dispenser. **Corrected On-Site** **Warning**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed case of folded eggs on floor in walk-in freezer. **Corrected On-Site** **Warning**
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. Observed coffee filters removed from packaging and with food contact surface upright at front counter and drive thru. **Warning**
  • Basic - Grease accumulated under cooking equipment. Observed solidified grease on floor behind flat top cookline. **Warning**
  • Basic - Soiled reach-in cooler gaskets. Observed food debris in gaskets of Reach in freezer near fryers. **Corrected On-Site** **Warning**
  • Basic - Urinal not flushing/functioning properly. Observed urinal marked with sign as "out of order". Management stated it overflows when flushed. Observed floor area cleaned and a stall available for use in men's restroom. Observed urinal did not overflow when stall toilet was flushed or when sink was used. 24 hour callback advised by District Manager Kenny Hensdill. This violation must be addressed by November 4, 2014. **Warning**
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
  • Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Observed at front counter. **Corrected On-Site** **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed at handwash sink near back door and grease traps. **Corrected On-Site** **Warning**
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Observed at right machine in lobby. **Corrected On-Site** **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at multiple handwash sinks in the kitchen. **Corrected On-Site** **Warning**
  • Intermediate - No soap provided at handwash sink. Observed at front counter handwash sink. **Warning**
11/03/2014Complaint FullWarning Issued
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed some spoons at the coffee/beverage station near the drive thru with the food contact surface up.
  • Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Observed on the surface around the juice dispensing nozzles at the drive thru.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed putty knife/scraper stored in handwash sink near mop sink. **Corrected On-Site**
  • Intermediate - Ice chute soiled. Observed on the exterior of the ice chutes at the drink machines in the lobby.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink near mop sink and at front counter handwash sink near the coffee station. **Corrected On-Site**
08/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soil residue build-up on nonfood-contact surface. At bottom of drive thru drink dispenser.
  • Basic - Soiled reach-in cooler gaskets frames, several locations throughout kitchen area.
  • Basic - Water leaking from faucet/faucet handle. Sprayer hose at three compartment sink.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter. **Corrected On-Site** **Repeat Violation**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Larger male food handler at cook line.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink near back door. **Corrected On-Site**
5/19/2014Complaint FullInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. Observed in women's restroom. **Corrected On-Site**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee engaged in food prep with gloves on crack raw shell eggs for cooking and then handle a clean utensil without changing gloves. Observed utensils taken to 3 compartment sink. **Corrected On-Site**
  • Intermediate - Accumulation of food debris on milk dispensing nozzle/equipment. Observed on cream dispenser at front counter. **Corrected On-Site**
3/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Reach in freezer gaskets soiled with slimy/mold-like build-up. Unit near cookline in corner. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen and at drive thru. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed liquid egg whites over cookline at 51°. Employee said they had been out about 10 minutes and returned them to the reach-in cooler. At end of inspection, liquid whites had been moved to walk in cooler and were observed at 47°. **Corrected On-Site**
  • High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Observed shell eggs at 64 degrees with no time mark when removed from refrigeration and no employee working in proximity with the eggs could answer what time they were removed from refrigeration but all agreed it was less than 4 hours. Eggs were moved back to cooler and at end of inspection eggs were temped at 49°. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
  • Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Corrected On-Site**
9/4/2013Complaint FullInspection Completed - No Further Action
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. At front counter. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets. Observed throughout kitchen area.
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed glass cleaner over fryers at hood #3 near shell eggs. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Observed black substance on water nozzle on drink dispenser in lobby.
8/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Tall reach in cooler at end of cook line. As well as far left reach in cooler near drive thru.
  • Basic - No copy of latest inspection report available.
  • Basic - Open dumpster lid.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout out kitchen on countertops.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food employee use two pairs of gloves(clear and blue)to handle raw sausage patties, then remove outer glove, start working with ready to eat foods.
  • High Priority - Vacuum breaker missing at hose bibb. Under soda dispenser in lobby area.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Handwash sink used for purposes other than handwashing. Observed smoothie topping lids left in hand sink at front counter.
5/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. See thru reach in cooler, and reach in cooler next to fry hopper.
  • Basic - Open dumpster lid. On both cardboard and garbage dumpster.
  • Basic - Outside of dumpster not clean. Heavily soiled exterior of garbage dumpster.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wiping cloths left on food trays between uses.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Handwash sink used for purposes other than handwashing. Food left in hand sink. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink to left of three compartment sink.
1/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Critical - Observed employee improperly washing hands. TURNED WATER OFF WITH BARE HANDS. Repeat Violation.
  • Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS IN REACH-IN COOLER STORED OVER PREPARED SALADS AND CHOPPED VEGETABLES. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. CUPS IN DRIVE-THROUGH AREA. Corrected On Site.
8/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. NEXT TO OFFICE.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP SITTING ON TOP OF ICE MACCHINE.
  • Critical - Observed 2 employee improperly washing hands. TURNED WATER OFF WITH BARE HANDS.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed empolyee wash hands with no hot water.
  • Critical - Observed handwash sink used for purposes other than handwashing. FOOD OBSERVED IN HWS. PICKLE. CHOCOLATE SAUCE.
  • Critical - Observed uncovered food in holding unit/dry storage area. BURGERS IN THE WALKIN FREEZER.
  • Observed walk-in cooler gasket torn/in disrepair. UNDERNEATH COOKLINE.
  • Wet mop not hung to dry.
6/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions on the front line. Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed ice scoop setting on top of the ice machine.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed employee improperly washing hands.
  • Critical - Observed employee improperly washing hands. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Tea. Corrected On Site.
1/31/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/16/2011Food-Licensing InspectionInspection Completed - No Further Action

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