Mcdonald's #30080, 1241 Sr 436, Walmart, Casselberry, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Current Hotel and Restaurant license not displayed. / **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / a pair of shoes and hat in a carton box stored on top of the burger wrappers / back storage area / **Corrected On-Site**
- Basic - Equipment in poor repair. / grill side freezer (used to store frozen burger patties) cover broken, both corners.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / small reach in cooler, front counter and reach in cooler next to 3 sink. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. / breakfast platter plates and lids / back storage area / **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. / next to 3 sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / Canadian bacon 63F / left in room temperature about 30 minutes per manager / moved to walk in freezer for temperature recovery / last check temperature 52F.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. / chlorine over 100ppm / front counter.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. / next to 3 sink.
|
09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid on washer machine.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over cooked eggs. Reach in cooler by 3 compartment sink.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer. Raw chicken over raw fish next to 3 compartment sink.
|
1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Accumulation of black/green mold like substance on/around soda dispensing nozzles
- Accumulation of black/green mold-like substance in the interior of the ice machine.
- Employee failed to wash hands before putting on gloves to work with food.
- Employee switched from working with raw food to RTE food without washing hands. Employee was handling raw beef then was about to place gloves on to go to the walk in cooler COS
- Employee used handwash sink as a dump sink. At the front counter.
- Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/ Bureau of Central Intake Unit, 1940 N Monroe St, Tallahassee, FL, 32399-0783
- No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. New ownership does not have approved written plan. Provided state form
- Potentially hazardous (time/temperature control for safety) food cold held at greater than 41F. Eggs whites, etc 79, 80 both left at the cook line
- Raw animal food stored over RTE food. Raw eggs over cooked eggs in the reach in cooler COS
- Soiled reach in cooler gaskets. At the front counter
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper strength. 0ppm at the front counter COS
|
7/31/2013 | Routine - Food | Warning Issued |
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