- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Single-service articles not stored inverted or protected from contamination.wrappers in storage
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.various
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.front
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On reach in cooler gasket **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. Under grill
- Basic - Hole in wall. Behind dishmachine
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in reach in cooler for holding salad items
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area. On the caulking by 3 compartment sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs, temp at 54°, raw shell eggs temp at 50°, less than 4 hours. Advised **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Liquid eggs, raw shell eggs at cook line
- High Priority - Raw animal food not properly separated from ready-to-eat food. Open package of Breakfast sausage on top of raw beef at cook line **Repeat Violation**
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dishmachine chlorine sanitizer at 200 ppm
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front line
- Intermediate - No soap provided at handwash sink. At front line
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Covered waste receptacle not provided in women's bathroom. In handicap ladies' room stall
- Basic - Gaskets/seals on holding unit in poor repair. At cook line, reach in freezer
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop for burrito mixture **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above front line, drink dispenser area at dining room
- Basic - Lime scale build-up inside ice machine.
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's room
- Basic - Soiled reach-in cooler gaskets. Salad prep cooler, dairy cooler
- Basic - Wiping cloth buckets stored on floor.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. In cook line reach in cooler, raw shell eggs next to ready to eat food **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At two mop sinks
- High Priority - Raw animal food stored over ready-to-eat food. In cook line freezer, ready to eat food mushroom stored with open box of raw beef **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by ice cart at prep area **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The one at front line
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.dishwash area.
- Critical - Handwash sink not accessible for employee use at all times.blocked by cart.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Handwash required at glove change.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese- high temperature -not time marked. Corrected On Site.
- Observed single-service articles stored without protection from contamination.storage area
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.cook line
- Critical - Handwash sink not clean. cook line
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handled raw shell eggs failed to wash hands or change gloves. Used hand sanitizer on contaminated gloves.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.not time marked . 80d.f. ambient air. Placed in walk in cooler @ 38 d.f. ambient air temperature.
- Observed single-service articles stored without protection from contamination.wrappers in storage area , styro trays.
- Critical - Observed soil buildup inside ice bin.gasket and door.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.After handling raw shell eggs.
- Critical - Vacuum breaker mising at hose bibb.backflow preventer needed at mopsink hose connection y connector.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ice scoop
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed employee with ineffective hair restraint.various
- Critical - Observed food stored on floor.tea in walk in . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.mop strings paper etc. in sink.
- Observed single-service articles stored without protection from contamination.wrappers
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs over cheese. Corrected On Site.
- Critical. Observed food stored on floor.walk in freezer. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ice scoop.
- Observed employee with ineffective hair restraint.Female
- Observed employee with no hair restraint. mgr
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.various
- Observed single-service articles stored without protection from contamination.wrappers in storage area .
- Observed single-service articles stored without protection from contamination.coffee filters at front.
- Critical. Handwash sink not accessible for employee use at all times.blocked by cart.
- Critical. Observed handwash sink used for purposes other than handwashing. Pan in hws.
- Observed personal care item stored with food wrappers. Jacket in storage area
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. ANYONE ENGAGED IN FOOD PREPARATION MUST HAVE HAIR RESTRAINT. MANAGERS INCLUDED.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.400ppm plus
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Observed single-service articles stored without protection from contamination.styro trays Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.backflow preventer neededat clothes washer.
- Critical. No handwashing sign provided at a handsink used by food employees.mens restroom
- Observed personal care item stored with food. Keys at front. Corrected On Site.
- Wet mop not hung to dry.
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination.various wrappers
- Observed single-service articles stored without protection from contamination.coffee filters Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.blocked Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.coffee area.
- Wet mop not hung to dry.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.squirt bottle at McFlurry machine
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.whipped cream at coffee area at 50 d.f. not refrigerated. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Hand sanitizer use can be used only after hand wash. Cookline .
- Observed employee with ineffective hair restraint.make line.
- Observed employee with no hair restraint.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination.sandwich wrappers in storage area
- Observed leaking pipe at plumbing fixture. hws at cookline
- Critical. No handwashing sign provided at a handsink used by food employees.at coffee area hws.
- No suitable facilities provided to store employee clothing and other possessions. Keys in work area
- Critical. Observed toxic item stored in food preparation area.stainless cleaner at coffee / tea maker
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7/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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