- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On the eggs and raw egg products **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ASSEMBLY STATION HANDSINK
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use ice scoop stored on soiled surface between uses. STORED ON THE BREAD RACKS
- Basic - Open dumpster lid.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 plus PPM
- Intermediate - Food manager certification expired. Samantha candela
- Intermediate - Handwash sink used for purposes other than handwashing. DRAINING
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. Main line
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. BOTH BATHROOMS
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. ICE SCOOPED WITH A CUP AT THE DRIVE THRU
- Basic - No handwashing sign provided at a hand sink used by food employees. MEN'S ROOM
- Basic - Standing water in mop sink/mop sink draining very slowly.
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5/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.hand sink
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Repeat Violation. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. MENS ROOM
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets/seals on cold holding unit in poor repair. REACHIN SIDE 2
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Floors not maintained smooth and durable. TILE GROUT IS WORN DEEPLY LEAVING SPACES BETEWEEN TILES WHERE FOOD CAN ACCUMULATE
- Critical - Hotel and Restaurant license not properly displayed. DISPLAYED LICENSE IS EXPIRED
- Critical - No conspicuously located thermometer in holding unit. DRIVE THRU REACHIN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES AT THE DRIVETHRU
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALKIN REFRIGERATION AT 48 degrees
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed nonfood-contact equipment in poor repair DOOR ON THE SALAD REACHIN IS BROKEN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. all phf in the walkin at 48 degrees
- Observed single-service articles improperly stored. NOT STORED INVERTED Corrected On Site.
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9/29/2011 | Routine - Food | Warning Issued |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. BROKEN IN SALAD REACHIN
- Critical - Observed expired Food Manager Certification. SHARON STRICTLAND
- Observed nonfood-contact equipment in poor repair FLOOR METAL AT DOOR TO WALKIN IS NOT PROPERLY SECURED
- Observed utensils in poor condition. LID TO ICE MACHINE HAS EXPOSED INSULATION
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair WALKIN FREEZER IS DRAINING WATER ONTO FOOD BOXES IN WALKIN
- Critical. Observed handwash sink used for purposes other than handwashing. pickles draining Corrected On Site.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. SASUAGE AT 155 Corrected On Site.
- Critical. Observed food stored on floor. WALKIN Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed equipment in poor repair. GRILL SIDE REACHIN DOOR HINGES
- Observed equipment in poor repair. COFFEE MACHINE DRIPPING WATER
- Observed utensils in poor condition. BROKEN ICE SCOOP Corrected On Site.
- Observed nonfood-contact equipment in poor repair WALKIN DOOR IS DAMAGED
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. GRILL SIDE REACHIN
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. SHAKE MACHINE
- Critical. Hot water not provided/shut off at employee hand wash sink. GRILL SIDE HANDSINK
- Critical. Hot water not provided/shut off at employee hand wash sink. BOTH BATHROOMS
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12/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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