- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.GORGONZOLA CHEESES . Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.CONTAINERS STACKED prior to air drying WATER NESTING PRESENT .
- Observed REACHIN COOLER MAKE TABLE unit in cooks line used for potencially hazardous foods NOT WORKING establishment using ICE BATH METHOD.(REPAIR UNIT).
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.COOKS LINE. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.MAKE STATION area underneath expeditor window.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue STAND UP reach in cooler cooks line..
- Critical - Observed live flies in kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DELI MEAT IN ACH IN COOLER AT 51. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. PICKED UP SOMETHING OFF FLOOR AND DID NOT CHANGE GLOVES.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BY ICE BUCKETS Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Equipment and utensils not properly air-dried. STACKING WET DISHES Corrected On Site.
- Observed single-service items stored on floor. JUGS IN STORAGE AREA Corrected On Site.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food container not properly labeled. Self service cookies and brownies.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. Products were not stirred.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, lids for steamer products.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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