Maza New American Cuisine, 725-1 Atlantic Blvd, Jacksonville, FL - Restaurant inspection findings and violations
- All Cities
- FL small cities
- FL smaller cities
- Florida
- Florida Restaurants
Inspection findings | Inspection Date | Type | Disposition |
|---|
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting bread for sandwich, corrective action put on gloves. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Corrective action called CandC Fisheries, they verified over phone that salmon is farm raised and will send documentation as such. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta 47?F, cooked duck 52?F, corrective action closed lid of make table. All other time temperature controlled for safety foods in this unit are 41?F or below. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over ready to eat, corrective action reversed storage. Also raw lamb over jars of cooked vegetables. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Beef over vegetables. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temperature 48?F, corrective action turned down temperature of unit. By end of inspection temperature was down to 45?F. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Behind dish machine. **Corrected On-Site** **Warning**
|
3/7/2013 | Routine - Food | Warning Issued |
- Critical - No covered waste receptacle in women's bathroom. COS - provided covered receptacle.
- Critical - No test strips for quaternary ammonia tablets.
- Critical - Observed no consumer advisory. Copy of menu is a rough draft, consumer advisory will be added to final copy. approved for licensing.
- Critical - Observed no proof of employee training. Employees must be trained within 60 days of hire.
|
11/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Recently added reviews
| Name |
City |
Users' Rating |
| HARDEE'S #1501537 | Jacksonville, FL |
|
| LA GRAN PARADA FOOD STORE | Jacksonville, FL | |
| OUTBACK STEAKHOUSE #1039 | Jacksonville, FL |
|
| Little Caesars Pizza | Jacksonville, FL | |
| CITY CAFE OF JACKSONVILLE LLC | Jacksonville, FL |
|
| MR SNAPPER'S FISH & CHICKEN | Jacksonville, FL |
|
| FAT BELLY'S | Jacksonville, FL | |
| Taco Bell | Jacksonville, FL |
|
| LITTLE CAESARS | Jacksonville, FL | |
| PIZZA HUT #4262 | Jacksonville, FL |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- FL small cities
- FL smaller cities
- Florida
- Florida Restaurants
Restaurant representatives - add corrected or new information about Maza New American Cuisine, 725-1 Atlantic Blvd, Jacksonville, FL »