- Basic - Uncleanable knife block in use to store knives. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. DELI MEATS @ 46°. MOVED TO A FUNCTIONAL UNIT.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. EMPANADAS @ 99°. STOP SALE ISSUED.
- High Priority - Spray hose at dish sink lower than flood rim of sink. AT 3 COMP SINK.
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. CUPS. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. HAM, CHICKEN, TURKEY ALL @ 47°. COVERED, TUTNED DOWN TEMP. CORRECTIVE ACTIONS TAKEN.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. EMPANADAS @ 80°. DISCARD AT END OF FOUR HOURS.
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Single-service articles not stored inverted or protected from contamination. SELF SERVICE COFFE LIDS.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**
- High Priority - Dented 1can of ketchup present. See stop sale.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. in walk in cooler Corrected On Site.
- Critical - Observed food stored on floor. tomatoes in kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauce in walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. bread crumbs in storage Repeat Violation.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. less than 50ppm Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. in walk in cooler
- Observed garbage container overflowing in restroom.
- Critical - Observed a rusted can of cherry in stockroom Corrected On Site.
- Critical - Observed food stored in a prohibited area.; walk in freezer located in dining rooms Corrected On Site.
- Critical - Observed food stored on floor, beef patties in walk in freezer . Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cow milk in kitchen Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna in reach in cooler Corrected On Site.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. tuna in reached in cooler Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Observed uncovered food in holding unit/dry storage area. bread in stockroom
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in walk in cooler
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. bread crumb in stockroom
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by a garbage. Corrected On Site.
- Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked bugers and mashed taters in hot holding Corrected On Site by reheating.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Jamaican patties in hot holding, Corrected On Site by reheating
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin holding at 59 degrees relocate all potentially hazardous items tto walkim until repaired
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - Observed bathroom facility not clean. toilet, sink and floor
- Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving throughout.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of walkin freezer
- Observed debris accumulated under cooking equipment.
- Observed equipment in poor repair. microwave
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. oven
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. all
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy and dressing 59 degrees relocated to walkin
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/18/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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2/23/2011 | Routine - Food | Call Back - Extension given, pending |
- Observed equipment in poor repair. door to empanada warmer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean equipment stored on floor.pan Corrected On Site.
- Critical. Observed expired Food Manager Certification.
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12/1/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 17-07-1 No heat strip provided when using heat warewashing machine.
- Critical. Violation: 45-36-2 Hood suppression system tag out-of-date. For reporting purposes only.2/09
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8/31/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. cooler
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. No heat strip provided when using heat warewashing machine.
- Observed soiled dry wiping cloth on counter.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease/residue on nonfood-contact surface toaster sandwich press.
- Observed residue build-up on nonfood-contact surface. dishmachine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving all.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handwashing sink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. storage containers
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean utensils/equipment stored in dirty containers dishmachine room
- Observed clean equipment stored on floor items not 6 inches from floor food equipment etc.
- Critical. No handwashing sign provided at a handsink used by food employees. hws
- Observed grease/debris accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor. walkin
- Observed food debris accumulated on kitchen floor.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.2/09
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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5/25/2010 | Routine - Food | Warning Issued |
- Observed equipment in poor repair temp 60 dgrees no storage at this time .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits sandwich press.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface number ten can shelving.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed food debris accumulated on kitchen floor walkin cooler.
- Observed food debris accumulated on kitchen floor under shelving.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/10/2009 | Routine - Food | Warning Issued |
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