Marguerita Grill, 10200 W Halls River Rd, Homosassa, FL - Restaurant inspection findings and violations



Business Info

Name: MARGUERITA GRILL
Type: Permanent Food Service
Address: 10200 W Halls River Rd, Homosassa, FL 34447
License #: 1901081
Total inspections: 11
Last inspection: 5/24/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Non-food contact surfaces clean
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Walls, ceilings, and attached equipment, constructed, clean
  • Critical - Employee training validation
5/24/2011Routine - FoodCall Back - Extension given, pending
  • In use food dispensing utensils properly stored
  • Non-food contact surfaces clean
  • Non-food contact surfaces clean
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Storage/handling of clean equipment, utensils
  • Walls, ceilings, and attached equipment, constructed, clean
  • Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical - Employee training validation
  • Critical - Facilities to maintain product temperature
  • Critical - Flammable/combustible materials - properly stored
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Critical - Food protection during storage, preparation, display, service, transportation
  • Critical - Foods handled with minimum contact
  • Critical - Original container: properly labeled, date marking
5/19/2011Routine - FoodWarning Issued
  • Critical. Observed food stored on floor in walkins and dry storage.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Observed accumulation of debris on drainboards or equivalent.
  • Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
  • Critical. Observed interior of reach-in freezer on cookline soiled with accumulation of food residue.
  • Observed moderate build-up of grease on hood filters.
  • Observed build-up of food debris on dry storage shelves.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
  • Observed food debris accumulated on dry storage floor.
  • Observed food debris accumulated on all walkin cooler and freezer floors.
  • Observed holes in wall in dry storage.
  • Observed wall soiled with accumulated black debris in dishwashing area.
1/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered bucket of marinating chicken in holding unit/dry storage area. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed build-up of food debris, dust or dirt on refrigerator handles and spice rack.
  • Observed clean utensils/equipment stored on dirty surfaces- ice scoops and cookline utensils. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Observed approximately 4 live flies in kitchen by back door.
  • Critical. Outer openings not protected and vermin and/or environmental cross-contamination present- screen flap propped open with flies in kitchen. Corrected On Site.
  • Observed food debris accumulated on walkin cooler and freezer floors.
  • Observed wall soiled with accumulated black debris in dishwashing area behind handsink and 3 compartment sink.
  • Observed attached equipment/hood soiled with accumulated grease.
9/27/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 14-51-1 Observed nonfood-grade containers used for food storage- metal trash can.
  • Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Violation: 15-31-1 Observed nonfood-contact equipment in poor repair- heavy accumulation of ice in walkin freezer.
  • Violation: 23-06-1 Observed build-up of food debris, dust or dirt on food storage lid.
  • Violation: 23-06-1 Observed build-up of food debris, dust or dirt on several dishroom surfaces.
  • Violation: 33-13-1 Observed non-bagged garbage in dumpster.
  • Violation: 33-16-1 Observed open dumpster lid.
  • Violation: 34-08-1 Observed unnecessary items stored in garbage enclosure and deck outside kitchen.
  • Violation: 36-11-1 Floors not maintained smooth and durable in outside walkin cooler.
  • Violation: 36-12-1 Floors not constructed easily cleanable- bare concrete throughout.
  • Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area behind dishmachine and handsink.
4/2/2010Routine - FoodCall Back - Complied
  • Critical. Observed dented/rusted cans. Corrected On Site.
  • Critical. Working containers of food removed from original container not identified by common name- large bin of dry goods.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- seafood brought out of walkin within an hour at 53F in cookline refrigerator. This violation must be corrected by : 4/2/10.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- cookline reachin cold holding at 50F or more. This violation must be corrected by : 4/2/10.
  • Critical. Observed raw animal food stored over ready-to-eat food flat of eggs over lemons. Corrected On Site.
  • Critical. Observed food stored on floor -bag n box in bar.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container- dry goods.
  • Observed nonfood-grade containers used for food storage- metal trash can.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Observed nonfood-contact equipment in poor repair- heavy accumulation of ice in walkin freezer.
  • Critical. Observed soiled reach-in cooler gaskets in reachin drawers under cooking equipment.
  • Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
  • Observed heavy build-up of grease on hood filters.
  • Observed build-up of mold-like substance on ice bin exterior in bar. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on food storage lid.
  • Observed build-up of food debris, dust or dirt on walkin doors and handles.
  • Observed build-up of food debris, dust or dirt on several dishroom surfaces.
  • Observed build-up of food debris, dust or dirt on speed racks.
  • Observed non-bagged garbage in dumpster.
  • Observed open dumpster lid.
  • Observed unnecessary items stored in garbage enclosure and deck outside kitchen.
  • Floors not maintained smooth and durable in outside walkin cooler.
  • Floors not constructed easily cleanable- bare concrete throughout.
  • Observed wall soiled with accumulated black debris in dishwashing area behind dishmachine and handsink.
  • Critical. Observed toxic item stored by food -sterno stored on canned goods. Corrected On Site.
4/1/2010Routine - FoodWarning Issued
  • Critical. Observed dented/rusted cans.
  • Critical. Observed food stored in ice used for drinks in bar. Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location- ice scoop on top of machine outside. Corrected On Site.
  • Observed equipment in poor repair- excessive buildup of ice in walkin freezer.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable- pass thru in dishroom.
  • Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Observed build-up of grease on kitchen hoods and inside fryers.
  • Observed build-up of food debris, dust or dirt on shelves and lids in dry storage.
  • Observed build-up of food debris, dust or dirt on kitchen hoods.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed ceiling in disrepair in dry storage.
  • Lights missing the proper shield, sleeve coatings or covers in dry storage.
  • Light not functioning underneath fryer hood.
  • Observed buildup of debris behind ice machines and gas tank outside.
  • Critical. Hotel and Restaurant license not properly displayed. Repeat Violation.
12/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/15/2008Routine - FoodCall Back - Complied
No report available. 8/29/2008Routine - FoodCall Back - Extension given, pending
No report available. 8/27/2008Routine - FoodWarning Issued

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