- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Standing water in the bottom of the front line cooler.
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at pizza cooler.
- Basic - Food stored in holding unit not covered. Corn dogs, reach in cooler.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom left hand side under shelf. Cooler next to steps.
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler by pizza cooler.
- Basic - Soiled reach-in cooler gaskets. Cooler by steps.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Cloth stored on shelf under shredded cheese in the reach in cooler.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Ashtray with cigarette butts on dry storage shelf.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of sticky residue on equipment door handles. Pizza cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza cooler.
- Basic - Soiled reach-in cooler gaskets. Pizza cooler.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hamburger patties 47°F, Hot dogs 46°F in the cook line cooler.
- High Priority - Raw shell eggs stored over ready-to-eat food in cold holding unit.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Sticky substance on door handles.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies restroom
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza cooler.
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed ripped/worn tin foil used as shelf cover.
- Observed water draining onto floor surface under pizza cooler.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters above fryers.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Observed water draining inside front line cooler.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. Chlorine strips.
- Critical - Observed an open beverage container above preparation area at cook line.
- Observed cutting board grooved/pitted and no longer cleanable. Pizza cooler.
- Critical - Observed food employee (cook) washing hands in a sink other than an approved hand wash sink. 3 compartment sink.
- Critical - Observed unlabeled spray bottle with blue substance.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed build-up of grease on hood filters.
- Critical - Observed unlabeled spray bottle by 3 compartment sink.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Ladies room.
- Critical - Hand wash sink lacking proper hand drying provisions by cash register.
- Critical - Handwashing cleanser lacking at handwashing lavatory by cash register.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced ham in the reach in cooler.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Sanitizing concentration
- Single service items properly stored, handled, dispensed
- Wiping cloths clean, used properly, stored
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Critical - Foods handled with minimum contact
- Other conditions sanitary and safe operation
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reach in make table cooler.in grill area.cooler only being used for commercial salad dressings no phf.
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9/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reach in make table cooler.in grill area.
- Critical. Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area. Unlocked Truefreezer with vanilla mix.
- Critical. Observed raw animal food stored over ready-to-eat food.burgers stored over orange juice in true cooler.
- Observed nonfood-contact equipment in poor repair .shelf in steamer area in disrepatr.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.residue buikd up inside dipperwell. Corrected On Site.
- Critical. Observed interior shelves of reach-in make table cooler cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in pizza make cooler bottom soiled with accumulation of food residue.
- Observed single-service items stored on floor.opposite the pizza make cooler.
- Critical. Observed cross-connection between fresh water supply and waste water line.dipperwell water supply line inside the water in the dipperwell. Corrected On Site.
- Observed floor area(s) covered with standing water.near ice machine.
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9/14/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No conspicuously located thermometer in holding unit.pizza make table cooler. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.in Co2 closet area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.in reach in double door True cooler.
- Critical. Hot water not provided/shut off at employee hand wash sink.at employee testroom handsink.
- Critical. Hot water not provided/shut off at men and womens restroom employee hand wash sink.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous cold cuts food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal food raw burgers stored over strawberry ready-to-eat food.
- Critical. Observed uncovered food in holding strawberry topping in True reach in cooler.
- Critical. Observed encrusted, soiled material on slicer.
- Carbon dioxide/helium tanks not adequately secured.
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in a prohibited area. unlocked True freezer Corrected On Site
- Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs istored over hot dogs in True reach in refridgerator Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs stored over cheese in reach in True make table cooler. Corrected On Site.
- Critical. Observed containers of ice cream food stored on floor.of walk in freezer.
- Equipment or utensils not designed or constructed in a durable manner.rusted shelves in theTrue make table cooler.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.found at 200ppm.
- Critical. Observed the presence of a live pigeon that landed on floor in kitchen area Corrected On Site.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/3/2008 | Routine - Food | Warning Issued |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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