- Basic - Food stored on floor. Bottles and can of oil.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No copy of latest inspection report available.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid.
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11/05/2014 | Routine - Food | Administrative complaint recommended |
- Basic - employee beverage container in a cold holding unit with food to be served to customers.
- High Priority - License expired within 30 days after expiration date.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Food stored on floor. Chips.
- High Priority - Toxic substance/chemical stored by or with single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only.
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11/18/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only.
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9/17/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Observed Parmesan cheese container in walk-in cooler with portion cup used as scoop and in direct contact with product. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pan and bucket not inverted on rack near 3 compartment sink. **Corrected On-Site** **Warning**
- Basic - Old labels stuck to food containers after cleaning. Observed clean containers over 3 compartment sink with old date labels still attached. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Observed gaskets in disrepair at the reach-in cooler (dough) and the bottom of the reach-in cooler where toppings are located. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Observed containers of food not labeled over pizza prep area. Observed Parmesan cheese in walk-in cooler not labeled. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. Manager on staff could not show proof of a manager training certificate. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/23/2013 | Complaint Full | Warning Issued |
- Critical - Observed employee improperly washing hands.
- Critical - Observed employee improperly washing hands.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/5/2012 | Routine - Food | Call Back - Complied |
- Critical - OBSERVED CHEESE IN CATCH PAN ON LINE NOT AT PROPER TEMPERATURE, DISCARDED.COS
- Critical - OBSERVED NO PROOF OF EMPLOYEE TRAINING
- Critical - OBSERVED ONIONS ON FLOOR WALKIN COOLER, COS
- Critical - OBSERVED UNLABELED FOOD CONTAINER, FLOUR BARREL, COS
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. NO HAND SANITIZER AT HANDSINK
- Critical - Manager lacking proof of Food Manager Certification. THIS VIOLATION WILL BE ADDRESSED ON CALL BACK DUE 6-30-12
- Critical - No proof of required employee training provided. THIS VIOLATION WILL BE ADDRESSED ON CALL BACK DUE 6-30-12
- Critical - Observed toxic item stored in food preparation area.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a proper manner. portion cup in unlabelled fod container.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener. Repeat Violation 10/11/11.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. cookline.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle. blue liquid on storage rack.
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/23/12.
- Critical - Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr (search: approved employee training programs) for more details. This violation must be corrected by : 4/23/12.
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4/26/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr (search: approved employee training programs) for more details. This violation must be corrected by : 4/23/12.
- Equipment or utensils not designed or constructed in a proper manner. portion cup in unlabelled fod container.
- Critical - Handwashing cleanser lacking at handwashing lavatory. cookline.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/23/12.
- Critical - Observed encrusted material on can opener. Repeat Violation 10/11/11.
- Critical - Observed unlabeled spray bottle. blue liquid on storage rack.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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2/21/2012 | Routine - Food | Warning Issued |
- Critical - Observed a beverage container on a food preparation table. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour scoop. Corrected On Site.
- Critical - License expired within 30 days after expiration date.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed unlabeled spray bottle. blue sanitizer. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. cornmeal, flour. Corrected On Site.
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6/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not available.
- Equipment and utensils not properly air-dried. Wet nested.
- Critical - No handwashing sign provided at a handsink used by food employees. HWS's in kitchen; signs left with operator. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Sanitizer not used.
- Critical - Observed toxic item improperly stored. Spray paint can stored in mixer bowl. Corrected On Site.
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3/24/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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