Marble Slab Creamery, 415 N Alafaya Trl, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
10/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in freezer shelves soiled.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Marked exit/path to marked exit blocked. For reporting purposes only.
|
08/14/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Behind front counter. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine 200ppm. **Corrected On-Site**
|
6/19/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- High Priority - Observed: Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine "0"ppm **Warning** Priority: High Priority
- High Priority - Observed: Displayed food not properly protected from contamination. Waffle cups behind front counter. **Warning** Priority: High Priority
- Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. Plastic bins stored above prep area and black bins stored by rear exit. **Warning** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
- Basic - Observed: Stored food not covered in reach-in freezer. Cakes inside reach in freezer. **Warning** Priority: Basic
|
6/9/2014 | Routine - Food | Warning Issued |
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