- Basic - Cutting board has cut marks and is no longer cleanable, beside refrigerator. **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, at 300 ppm , corrective action diluted chlorine level to 75 ppm **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled, sanitizer **Corrected On-Site**
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4/17/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Reach-in cooler gasket torn/in disrepair, two coolers.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored at least 6 inches above the floor. Sleeves of cups **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date. Expired 4/1/13
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. As jus 125F, steam table.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over peanut butter, cooked bacon in white cooler
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, glass cooler. Operator removing potentially hazardous foods to another cooler and defrosting cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, glass cooler, roast beef, cheese 47F. Operator removed items to cooler 41F or below.
- Critical - Observed potentially hazardous food thawed at room temperature, chicken on 3 cmpt. sink. Corrected On Site. Operatorremoved to refrigerator.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observe covering onions/mushrooms during cool down in refrigerator - cos.
- Critical - Observed cutting boards stained at prep areas.
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5/1/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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