- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over cook line
- Basic - Walk-in cooler gasket torn/in disrepair. Reach in also
- High Priority - Produce with mold-like growth. Peppers , discarded
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler and freezer built in thermometers
- Intermediate - Handwash sink not accessible for employee use at all times. Knife in hand sink, bakery area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Multiple
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Lasagna
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee personal items stored in or above a food preparation area. Phone/drink on prep table
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Seafood
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Live, small flying insects in dish washing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lasagna 45, noodles 45, shrimp 45 in reach in on cook line. Corrective action-iced.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Seafood over broccoli, drawer cooler
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Cloth used as a food-contact surface. On dough, mushrooms in walk in
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on cutting board
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza reach in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 53? on shelf in kitchen, mozzarella pan 50? on prep table. Discussed time as public health control with operator
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in white reach in broken
- Intermediate - Handwash sink not accessible for employee use at all times. Container of boiled eggs in sink
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. rice
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed cloth used as a food-contact surface. on veggies
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. walk-in freezer Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. reach-in
- Critical - Observed handwash sink used for purposes other than handwashing. draining a hose, sink at front counter Repeat Violation.
- Critical - Observed live flies in kitchen. small ones, warewash area
- Observed nonfood-grade containers used for food storage. crouton container
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs, reach-in
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.BAR and KITCHEN .
- Critical - Handwash sink not accessible for employee use at all times.BAKERY AREA blocked.
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on gaskets cooks line reach in drawers CLEAN GASKETS .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee improperly washing hands.NOT USING PAPER TOWEL after properly washing hands to shut water off.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.BAKERY PERSON.
- Critical - Observed food stored on floor.WALKIN FREEZER .not enough shelving provided for amount of food in waLKIN freezer .
- Critical - Observed handwash sink used for purposes other than handwashing.DISHWASHER AREA found stainless steel container inside sink used for handwashing .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.HEAVY CREAM found in cooks line at 57f NOT TIME MARKED and no means of refrigeration provided.CORRECTIVE ACTION TAKEN /discarded .
- Observed unnecessary persons in the food preparation, food storage, or warewashing area.FOUND SMALL CHILD IN KITCHEN AREA BAKERY .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SEVERAL FOODS throughout standing coolers in kitchen .
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 0 ppm chlorine at dish machine - corrected on site 100 ppm.
- Observed bare wood shelves are not sealed.
- Critical - Observed employee training required after 60-day no record.
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11/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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