Manila Thai, 1540 Wells Rd Ste 11, Orange Park, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 85°
- Basic - Reach-in cooler gasket torn/in disrepair. Unit on cook line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Wings at buffet 87°. Corrective action-discussed using time as public health control, buffet served from 11-3 daily.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over noodles, reach in on cook line **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Portioned shrimp over ready to eat foods **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Ice in hand sink by dish machine
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dishes in sink on cook line **Corrected On-Site**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment removed prep table and added dish machine.
|
09/25/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Reach in fan cover
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Reach in on cook line pooling water
- Basic - Reach-in cooler gasket torn/in disrepair. On cook line
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. 85° on crash cart. Corrective action-moved to reach in
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Top of make table
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Shrimp over vegetables **Corrected On-Site**
|
3/12/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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