- Basic - Employee personal items stored in or above a food preparation area. Cigarettes.
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Spoons.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Plant food next to raw poultry, in the reach in cooler.
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing.
- Basic - Missing partition and/or door for bathroom entry by customers, as per plan review compliance : 4) CUSTOMER BARRIER MUST BE IMPLEMENTED WHERE NOTED ON APPROVED PLAN TO PREVENT CUSTOMER CONTAMINATION OF FOOD PREPARATION/WAREWASHING AREA(S). 5) BARRIER/DOOR MAY NOT BE IMPLEMENTED AT REDLINED AREA NEAR THREE COMPARTMENT SINK; HAND SINK MUST BE ACCESSIBLE FROM THAT AREA.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Rest room
- Intermediate - No handwash sink for employees. Must install hand wash sink in the kitchen
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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6/11/2014 | Food-Licensing Inspection | Emergency Order Callback Complied |
- Basic - Bathroom door not self-closing.
- Basic - Missing partition and/or door for bathroom entry by customers, as per plan review compliance: 4) CUSTOMER BARRIER MUST BE IMPLEMENTED WHERE NOTED ON APPROVED PLAN TO PREVENT CUSTOMER CONTAMINATION OF FOOD PREPARATION/WAREWASHING AREA(S). 5) BARRIER/DOOR MAY NOT BE IMPLEMENTED AT REDLINED AREA NEAR THREE COMPARTMENT SINK; HAND SINK MUST BE ACCESSIBLE FROM THAT AREA. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Rest room
- Intermediate - No handwash sink for employees. Kitchen. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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6/11/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Dead roaches on premises. 50 , throughout the kitchen and the front counter area. This is a licensing inspection.
- Basic - Missing partition and/or door for bathroom entry by customers, as per plan review compliance : 4) CUSTOMER BARRIER MUST BE IMPLEMENTED WHERE NOTED ON APPROVED PLAN TO PREVENT CUSTOMER CONTAMINATION OF FOOD PREPARATION/WAREWASHING AREA(S). 5) BARRIER/DOOR MAY NOT BE IMPLEMENTED AT REDLINED AREA NEAR THREE COMPARTMENT SINK; HAND SINK MUST BE ACCESSIBLE FROM THAT AREA.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783.
- High Priority - Roach activity present as evidenced by live roaches found. 19 live roaches found in the kitchen and behind the front counter next to a reach in freezer. This is a licensing inspection.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Rest room
- Intermediate - No handwash sink for employees. Must install hand wash sink in the kitchen
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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6/10/2014 | Food-Licensing Inspection | Emergency order recommended |
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