- High Priority - Raw animal food stored over ready-to-eat food. Shelled raw eggs over cream and pasta salad, and raw steak over cut tomato salads. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/22/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 1 Wet wiping cloth not stored in sanitizing solution between uses located on a food prep table.
- Basic - Floor tiles missing in food prep area.
- Basic - Standing water in unisex restroom handwash sink/ handwash sink draining very slowly.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 1 Female Employee with ineffective hair restraint while engaging in food preparation.
- Basic - 1 Wet wiping cloth not stored in sanitizing solution between uses located on a kitchen food prep table.
- Basic - No conspicuously located ambient air temperature thermometer in 2 lowboy 2 door/each frontline holding units.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed 1 opened frozen fish package stored over rte ready to eat dairy in frontline ice cream lowboy reachin freezer.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Observed only kitchen employee handwashing sink blocked by drying wiping cloths.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed raw in pasteurized shell eggs storage over ready to eat horseradish in kitchen lowboy stainless 2 door cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.observed 1 cooked beef stew container , 1 cooked soups container, and 1 cooked pasta container not date marked located in kitchen lowboy stainless reachin cooler.
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - observed Handwash sink not accessible for employee use at all times and blocked by 1 plastic rack and 1 plastic togo box. Repeat Violation.
- Critical - observed No conspicuously located thermometer in 2 food preparation lowboy reachin 2 door cooler holding units.
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. observed employee washing hands in 3 comp sink . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. observed 1 lowboy 2 door reachin cooler opened one quart milk container not date marked post 24 hours opening .
- Critical - Observed raw animal food stored over ready-to-eat food. observed lowboy 2 door reachin cooler raw shell eggs flat storage over rte meat chili. Corrected On Site.
- Critical - observed No conspicuously located thermometer in kitchen 2 door lowboy reachin cold holding unit.
- Critical - observed No conspicuously located thermometer in kitchen lowboy 1 door reachin cooler holding unit and observed no thermometer in upright 2 door glass front reachin cooler.
- Critical - observed only kitchen Handwash sink not accessible for employee use at all times and completely blocked by metal cookware.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed 1 food prep employee with ineffective hair restraint.
- Observed no choking poster on site during insepction - COS.
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7/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - Observed raw animal food stored over ready-to-eat food./observed raw shell eggs storage over rte's milk container, pineapple.- Corrected On Site.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in lowboy reachin victory cold holding unit. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food./observed raw shell eggs storage over rte's salsa and pasta salads - Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity./ Corrected On Site.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./foods preparation lowboy reachin stainless cooler
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/18/2009 | Routine - Food | Call Back - Complied |
- Observed single-service articles improperly stored./aluminum pans
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth . Galley kitchen floor /step up present /trip hazard
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. previous cfm terminated
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location./on 9/11/09 callback observed no documented certifed foods management proof .
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9/11/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Floors not maintained smooth . Galley kitchen floor /step up present /trip hazard
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment. previous cfm terminated
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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7/10/2009 | Routine - Food | Warning Issued |
| No report available. | 4/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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