- Basic - Bowl or other container with no handle used to dispense food.(in bulk food bins) **Corrected On-Site**
- Basic - Ceiling in disrepair.(in back storage room)
- Basic - Clean knives/utensils stored in crevices between equipment.(spatulas stored between metal and wall near hand wash sink )
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.(small reach in cooler in kitchen)
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - No mop sink or curbed cleaning facility provided.
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.(ambient air in deli style cooler at 53°f, moved to working cooler)
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.(under microwaves in kitchen)
- High Priority - Vacuum breaker missing at hose bibb.(outside)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in ceiling.old water damage storage area
- Basic - Hood soiled with accumulated grease. **Repeat Violation**
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Hood soiled with accumulated dust.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wall soiled with accumulated grease.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair.water damage in storeroom
- Basic - Hood soiled with accumulated dust.
- Basic - Hood soiled with accumulated grease.
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by cutting board
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/8/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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