- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair, dining room.
- Basic - soiled carpeting in dining room.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No soap provided at handwash sink.
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled carpet in dining room.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair, water damage in dining room.
- High Priority - Displayed food not properly protected from contamination, sliced bread.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No soap provided at handwash sink.
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, restroom.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair.Water damage in dining room.
- Observed soiled carpeting in dining room.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Gap at corners of back door.
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees, kitchen.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Observed ceiling in disrepair.Water damage at numerous locations in dining room.
- Observed door frame missing from back door.
- Observed floor soiled in kitchen.
- Observed soiled,stained carpeting in dining room.
- Critical - Observedmold on reach in freezer gaskets.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, gaps around back door.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed unnecessary items on the premise.
- Observed worn, torn and/or soiled floors/carpeting, dining room.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, gap at bottom of door, kitchen.
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5/16/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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