- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles missing. Back area.
- Basic - Grease accumulated under cooking equipment.
- High Priority - Raw animal food stored over ready-to-eat food.raw shell eggs over cheese in reach in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.fryer cabinet.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wall in disrepair.kitchen
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Cutting board(s) stained/soiled.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing.behind ice machine
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.storage area **Warning**
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6/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.make table. **Warning**
- Basic - Floor tiles missing.behind ice machine
- Basic - Hole in wall.near slicer **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.storage area **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.back **Warning**
- Basic - Wall in disrepair. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.various items in make table **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front make table not maintaining 41 d.f. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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3/21/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.national restaurant assn.
- Observed attached equipment soiled with accumulated dust.ceiling fan
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.back area.
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. National restaurant assn. not approved provider.
- Critical - Observed accumulation of debris on dish racks or equivalent.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food being cooled by nonapproved method.uncover foods when cooling.
- Observed food debris accumulated on kitchen floor.cook line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.creamers at 61 d.f. at server area. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.raw bacon over rte foods in cookline reach in.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raww chicken over ground beef in reach in cooler.
- Observed wall soiled with accumulated food debris.near 3 sink
- Plumbing system in disrepair. Men's restroom sink not draining.
- Wall not smooth and easily cleanable.needs to have a finish not exposed wood studs.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.ice machine area.
- Critical - No handwashing sign provided at a handsink used by food employees.men's restroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food being cooled by nonapproved method. Leave hot foods uncovered until proper temperature is aquired.
- Observed food debris accumulated on kitchen floor.water heater area.
- Observed grease accumulated under cooking equipment.
- Observed wall in disrepair.kitchen
- Plumbing system in disrepair.floor drain in kitchen .
- Wet mop not hung to dry.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 36-11-1 Floors not maintained smooth and durable.behind ice machine
- Violation: 38-11-1 Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.kitchen
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1/17/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. on counter at 78d.f. ambient air temp.
- Critical. Observed food being cooled by nonapproved method.boiled eggs cooled in water.
- Critical. Observed food being cooled by nonapproved method. cool gravy and soups in larger flat metal pans. Food will not cool quickly in large blocky containers.
- Critical. Self-service of foods by customer. Ice,coffee.
- Observed employee with no hair restraint. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed a nonfood-grade basting brush used in food.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface.mop sink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan in kitchen .
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.utensils at make table
- Critical. Observed handwash sink used for purposes other than handwashing.rags in handwash sink.
- Floors not maintained smooth and durable.behind ice machine
- Observed grease accumulated under cooking equipment.
- Observed hole in ceiling.above water heater.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.kitchen
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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1/11/2011 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wiping cloth chlorine sanitizing solution not at proper maximum strength. No more than 100 ppm. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door.
- Floors not maintained smooth and durable.under ice machine.
- Floors not constructed easily cleanable.
- Ceiling tile missing.above a/c unit.
- Observed hole in ceiling.around various pipes.
- Observed ceiling in disrepair. Water leak causing ceiling stains. Repair water leak!
- Wet mop not hung to dry.
- Observed unnecessary items on the premise. misc. items
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.potatoes at 110 d.f.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Floors not maintained smooth and durable.broken or missing tiles under ice machine
- Wall not smooth and easily cleanable.above steamtable.
- Wet mop not hung to dry.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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6/4/2010 | Routine - Food | Administrative complaint recommended |
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