Magnolia Plantation Bed & Bfst, 309 Se 7 St, Gainesville, FL - Restaurant inspection findings and violations

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Business Info

Name: MAGNOLIA PLANTATION BED & BFST
Type: Permanent Food Service
Address: 309 Se 7 St, Gainesville, FL 32601-6831
License #: 1102239
Total inspections: 13
Last inspection: 08/25/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 08/25/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk at buffet 52°. Placed on ice.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towel. Removed. **Corrected On-Site**
 1/15/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/10/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/19/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled.
 11/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Working containers of food removed from original container not identified by common name sugar.
 6/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing holding funnel.
 9/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk.
  • Critical - Working containers of food removed from original container not identified by common name. Sugar.
 3/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. GALLON OF MILK.
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Hotel and Restaurant license not properly displayed.
 7/13/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HALF AND HALF
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. CLEAN DISHES UNDER HANDSINK
 7/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/15/2008Routine - FoodInspection Completed - No Further Action

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