- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Duct tape used to repair nonfood-contact surface. Pipe for cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Tubing from Pepin
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Cutting/ prep
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair - womens bathroom.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. White reach-in cooler.
- Critical - Employees have not received training related to their assigned duties. Observed all employee training expired.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cottage cheese and butter in the white reach-in cooler measured 50F.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Exhaust fan inoperable in bathrooms.
- Observed open/missing dumpster lid.
- Observed residue build-up on nonfood-contact surface. Water pooling inside keg cooler.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed dumpster overflowing garbage. Keep dumpster lid closed. Corrected On Site.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed open dumpster lid.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
- Lights missing the proper shield, sleeve coatings or covers.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. sugar
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. sugar container
- Observed open dumpster lid.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed open dumpster lid.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/21/2008 | Routine - Food | Call Back - Complied |
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