- Basic - Current Hotel and Restaurant license not displayed. Wrong locations license in office, port st lucie store.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1in freezer.
- Intermediate - No soap provided at handwash sink. Male employee restroom. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor. Shrimp on floor by garbage can. Chicken on walk-in cooler floor. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Reach-in freezer.
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Beans at 109-126° 90 minutes after reheat in hot box. Other foods in box over 140°. Beans moved to reheat again.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. At chicken flouring station. Splashguard recommended.
- Basic - Soiled reach-in freezer gaskets.
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Male restroom used by employees. Female restroom used by employees.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soiled reach-in cooler gaskets. cook/fryer area.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. kitchen back door.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions... cook line. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up... box freezer, cook line.
- Critical - Observed uncovered food in holding unit/dry storage area... chicken in walk-in. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... chicken 117f in holding tray, removed/discarded.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing/not in place... mop sink.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of residue on soda dispensing nozzles and ice chute.
- Critical - Observed food being cooled by nonapproved method... soup from boil left at room temp to cool, observed in walk-in. Explained cooling time/temp to mgr Monica.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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2/21/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed unclean ice shoot at auto dispenser. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only... freezer at chicken cook line.
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12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb... no backflow prevention at hose/water line to oven in kitchen.
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7/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... macncheese 46/cheese 47f in 2nd walk-in cooler. Ambient 42-43f.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... 2nd walk-in cooler.
- Critical. Vacuum breaker mising at hose bibb... no backflow prevention at hose/water line to oven in kitchen.
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7/12/2010 | Routine - Food | Warning Issued |
- Plumbing system in disrepair... floor drain clogged/overflowing at 3-comp sink. Corrected On Site.
- Drain cover(s) missing/not in place... mop sinks.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds... 2 large chicken breasts out of 8 racks of various sized chicken sections 149-163f, all others over 178f. Both pieces were discarded by Mgr. Fryer on timer/temp. setting as reqd. by establishment. Undercooked pieces were largest pieces in batch. Discussed situation thoroughly with Mgr. Anabette, instructed to check temp's of largest pieces throughout day and take proper corrective actions as needed.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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