- Basic - Drain cover(s) missing. Near walk in cooler
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Floor drains/drain covers heavily soiled. Under 3 comp sink
- Basic - Improper storage of maintenance equipment that interferes with cleaning. empty mop bucket after each use.
- Basic - Objectionable odor in establishment. Near mixer and 3 comp sink
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Corn meal
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle **Corrected On-Site**
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated food debris. Water filter system next to hand wash sink/ dough mixer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Monster energy drink, on Reach in cooler.
- Basic - Ice buildup in reach-in freezer.
- Basic - Wiping cloth sanitizing solution stored on the floor. Under pizza cutting table, 3 Compartment sink. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. At hand wash sink.
- High Priority - Toxic substance/chemical stored by or with food. Olive oil container with pump/spout stored below chemicals, back storage area.
- Intermediate - Accumulation of food debris/grease on food-contact surface. BBQ sauce container, chicken wing sauce.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Dough mixer/stand.
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Baking/pizza pans have accumulation of black debris. Square pans . **Warning**
- Basic - Floor soiled/has accumulation of debris. Walk in cooler . **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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7/17/2013 | Routine - Food | Warning Issued |
- Basic - Cove molding at floor/wall juncture broken/missing. Dishroom.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Stored food not covered in walk-in cooler. Pizza dough/ rack
- High Priority - Toxic substance/chemical stored by or with food. On top of pizza sauce.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. flour/backroom storage area.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. back blocked by garbage. Corrected On Site.
- Observed single-service articles improperly stored. small pizza boxes not inverted. Corrected On Site.
- Observed single-service items stored on floor. kid cups. Corrected On Site.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler/pizza table.
- Observed reuse of single-service articles. bulk oil container reused to store water.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coffee cup.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. pizza racks in walkin cooler.
- Observed grease accumulated under cooking equipment. under water heater, grease from grease trap area. grease trap was cleaned 1/31/2012.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. door in disrepair/employee restroom.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. speed rack.
- Critical - Observed food stored on floor. bottled drinks. Corrected On Site.
- Observed reuse of single-service articles. bulk oil containers for water. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. pizza dough. Corrected On Site.
- Plumbing system in disrepair. faucet wiil not shut off.
- Critical - Working containers of food removed from original container not identified by common name. cornmeal.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed dumpster overflowing garbage.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. back door. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cheese.
- Observed reuse of single-service articles. Repeat Violation.
- Critical - Observed soil residue in storage containers.cornmeal container.
- Critical - Observed toxic item stored by food. spray bottle back by flour.
- Critical - Observed uncovered food in holding unit/dry storage area. water containers in walkin.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- In use food dispensing utensils properly stored
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Single service articles not re-used
- Plumbing installed and maintained
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Lighting provided as required. Fixtures shielded
- Employee lockers provided and used, clean
- Critical. Toxic items properly stored
- Critical. Electrical wiring - adequate, good repair
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. trays of wings in walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cheese
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Equipment and utensils not properly air-dried.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. Julio Gonzalez certification expired 11/24/08
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12/22/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding pizza table equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Critical. No Certified Food Manager for establishment. The area director cannot be the only certified food manager for the units he/she oversees
- Critical. Observed expired Food Manager Certification. Julio Gonzalez certification expired 11/24/08
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10/22/2009 | Routine - Food | Warning Issued |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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