- No Violations Were Observed
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10/22/2014 | Routine - Food | Call Back - Complied |
- High Priority - Live, small flying insects in food preparation area. Back by dough mixer. **Warning**
- High Priority - No Hot water handwash sink resulting in employees using only cold water to wash their hands. Mgr and worker both washed their hands at the sink next to box make area in kitchen with cold water only. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cleaning steel wool sponge stored in sink next to mixer. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink next to triple sink across from dough sheet out table **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sink at front counter area. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Hand sink next to triple sink across from dough sheet out table. **Warning**
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10/13/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/11/2014 | Complaint Full | Call Back - Complied |
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to triple sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/6/2014 | Complaint Full | Warning Issued |
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to mixer
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by stool
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Handsink by dough mixer. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. Sink has rag in it.
- Critical - Observed live flies in kitchen. Repeat Violation.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Cold water not provided/shut off at employee handwash sink. Sink beside mop sink.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by trash can. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. sink beside mop sink.
- Critical - Observed live flies in kitchen.
- Critical - Outer openings not protected with self-closing doors. Back door. Repeat Violation.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Above shelf in kitchen.
- Critical - No conspicuously located thermometer in holding unit. Top of prep unit. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions.
- Observed dumpster/cans improperly located. No dumpster readily available for site.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. Corrected On Site. Provided operator with form.
- Observed old labels stuck to food containers after cleaning.
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2/22/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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