- Basic - Build-up of grease on nonfood-contact surface. Sides of fryer equipment.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/grease/soil residue on exterior of oven. In kitchen area.
- Basic - Garbage can soiled.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler. Chicken liver and raw chicken.
- Basic - Wall soiled with accumulated food debris. In kitchen area.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken stored next to cooked chicken in walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Coleslaw 51F. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen.
- Basic - Bowl or other container with no handle used to dispense food. White styrofoam portion cups used as scoops for marinating salt container on shelf above 3 compartment sink.
- Basic - Employee with no hair restraint while engaging in food preparation. 2 kitchen employees.
- Basic - Floor soiled/has accumulation of debris. Dry storage.
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. Washed hands without using hand sanitizer and handled RET foods after.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle for flour container laying in product.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of pressure cooker heavily soiled.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Wings par cooked still sitting in fryer basket at 109° F, not held more than 4 hours, moved to walk in cooler to finish cooling process. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Warming cabinet. Accumulation of food debris in the bottom. Including exterior and door handles of unit.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Left 4 burners of stove top. 2nd repeat. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. White GE refrigerator near wing station.
- Intermediate - No soap provided at handwash sink. Front counter. **Repeat Violation**
- Intermediate - Soil residue in food storage containers. Flour container.
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid in spray bottle at front counter.
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Both. **Repeat Violation** **Warning**
- Basic - Stove top has heavy accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated food debris. Behind steam table. Both walk in coolers. **Warning**
- High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Over 200 PPM in front counter sanitizer bucket. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- Intermediate - Accumulation of calcium substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All coolers and freezers, including gaskets. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Coleslaw, cooked chicken, macaroni salad. **Repeat Violation** **Warning** Potato salad yes, left over tub of cooked chicken No.
- Intermediate - Water filter not changed according to manufacturer''s instructions. Ice machine dated 2.2011. **Repeat Violation** **Warning**
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2/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Coleslaw. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf above ware wash sinks. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles and exterior of oven. **Repeat Violation** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets on top of bags of sugar in dry storage. Items on top of bread rack at front counter. **Corrected On-Site** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Both. **Repeat Violation** **Warning**
- Basic - Floors not maintained smooth and durable. Middle walk in cooler. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Tan refrigerator. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom. **Warning**
- Basic - Stove top has heavy accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. And door frames. **Repeat Violation** **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. All in both walk in coolers. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Wall soiled with accumulated food debris. Behind steam table. Both walk in coolers. **Warning**
- High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Over 200 PPM in front counter sanitizer bucket. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Gizzards 49° F, not held more than 4 hours, moved to warming cabinet. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of calcium substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Warming box. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Speed rack with seasoned chicken in walk in cooler. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All coolers and freezers, including gaskets. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by Wednesday January 29th 2014. **Warning**
- Intermediate - No soap provided at handwash sink. Front counter. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Coleslaw, cooked chicken, macaroni salad. **Repeat Violation** **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. Ice machine dated 2.2011. **Repeat Violation** **Warning**
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11/27/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Repeat Violation**
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Bowl or other container with no handle used to dispense food. Potato salad. **Corrected On-Site**
- Basic - Equipment in poor repair. Front counter make station not maintaining product temperature at 41° F or below.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Both walk in coolers.
- Basic - Floors not maintained smooth and durable. Middle walk in cooler.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - In-use ice scoop stored on soiled surface between uses. Stored in dirty bucket.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Refrigerator with vegetables and front counter make station.
- Basic - Reach in freezer gaskets soiled with slimy/mold-like build-up. All 3, and door frames.
- Basic - Soil residue build-up on nonfood-contact surface. Stove top.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. And door frame.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Right side walk in cooler.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris. Walk in coolers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad at front counter make station at 46° F, products discarded by manager. **Corrected On-Site**
- Intermediate - Accumulation of calcium like substance in the interior of the ice machine.
- Intermediate - Interior of warming box soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Fried chicken, chicken salad, and potato salad in middle walk in cooler. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. Dated 2.2011.
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of grease on nonfood-contact surface. Shelf by fryers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated dust.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
- High Priority - Toxic substance/chemical improperly stored. On ice maker
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Encrusted material on stove top.
- Intermediate - Handwash sink used for purposes other than handwashing.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. MIDDLE WALKIN
- Critical - No conspicuously located thermometer in holding unit. DISPLAY COOLER
- Critical - No conspicuously located thermometer in holding unit. SALAD PREP TABLE
- Critical - No handwashing sign provided at a handsink used by food employees. WOMENS ROOM
- Observed food debris accumulated on kitchen floor. CHICKEN BLOOD ON FLOOR FAR WALKIN COOLER
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN SALAD AT 44F
- Observed residue build-up on nonfood-contact surface. HANDSINK IN KITCHEN
- Observed residue build-up on nonfood-contact surface. INSIDE OF WALKIN COOLER DOOR
- Critical - Observed toxic item improperly stored. COMET STORED ON FREEZER
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated food debris. WALL BY STOVE
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN AT 128F. DISCARDED
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/9/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. STAND BETWEEN FRYERS
- Critical - Observed buildup of soiled material on racks in the walk-in cooler 1.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler 2.
- Critical - Observed employee food stored in walkin.
- Observed food debris accumulated on kitchen floor. CHICKEN BLOOD ON FLOOR WALKIN
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. HANDLE IN FLOUR
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in warmer soiled with accumulation of food residue.
- Critical - Observed soil residue in storage containers.
- Critical - Observed toxic item improperly stored. BLEACH ON TOP OF FREEZER
- Critical - Observed unlabeled spray bottle. BLEACH
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN SALAD
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. KITCHEN
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Critical - Observed buildup of soiled material on mixer head. Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Critical - Observed buildup of soiled material on stove top. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed interior of reach-in warmer soiled with accumulation of food residue. Repeat Violation.
- Observed nonfood-contact equipment in poor repair fryer leaking oil.
- Observed residue build-up on nonfood-contact surface. CHICKEN BLOOD ON FLOOR WALKIN
- Observed residue build-up on nonfood-contact surface. DOOR HANDLE WALKIN
- Observed residue build-up on nonfood-contact surface. HANDSINK IN KITCHEN
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/23/2012 | Routine - Food | Call Back - Complied |
- In-use utensil not stored with handle above the top of nonpotentially hazardous food and the container. FLOUR and SUGAR
- Observed build-up of grease on nonfood-contact surface. CARDBOARD ON FLOOR IN STOCKROOM
- Critical - Observed employee eating while preparing food. Corrected On Site.
- Observed floor in kitchen soiled with accumulated grease.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. STOVE
- Critical - Observed interior door tracks of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cheese cold held at 44 greater than 41 degrees Fahrenheit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE
- Observed residue build-up on nonfood-contact surface. DOOR LEADING TO KITCHEN
- Observed residue build-up on nonfood-contact surface. TOP OF REACHIN
- Observed residue build-up on nonfood-contact surface. WALKIN COOLER DOORS
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12/20/2011 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed buildup of soiled material on mixer table.
- Critical - Observed food stored in unapproved container ; cooked chicken in cardboard box.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. STOVE TOP
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. SUGAR BARREL
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in warmer soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. WALKIN COOLER FLOOR
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item improperly stored. OVEN CLEANER AND HAND SANITIZER STORED ON TOP OF FREEZER.
- Critical - Observed uncovered food in holding unit/dry storage area. COOKED CHICKEN IN WALKIN
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. POTATO SALAD MADE ON SUNDAY
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- No copy of latest inspection report.
- Critical - Observed residue in storage containers. Flour bin br3ading station.
- Critical - Observed cutting board soiled with accumulation of food residue.
- Critical - Observed encrusted, soiled material on bakers racks.
- Critical - Observed food cooked chicke stored in old cardboard box.
- Critical - Observed food-contact surfaces of mixer table encrusted with grease and/or soil deposits.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Frontline.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Kitchen.
- Critical - Observed interior of reach-in warmer soiled with accumulation of food residue.
- Critical - Observed mold like substance buildup inside ice bin.
- Observed residue build-up on nonfood-contact surface. Doors and handles of walkin coolers.
- Observed residue build-up on nonfood-contact surface. Floors of walkin coolers.
- Critical - Observed toxic item 409 stored above food.
- Critical - Observed toxic item stored in food preparation area. Hand lotion in food prep area.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Potato salad
- Critical. Observed potentially hazardous food chicken salad cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed food stored on floor. Carrots
- Critical. Chlorine sanitizer not at proper strength in wiping cloth bucket.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. Cardboard on floor in stockroom.
- Critical. Observed toxic item improperly stored. Chemicals stored on top of freezer.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Seasoning on shelf by stove.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad at front make table.
- Critical. Violation: 03C-09-1 Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Barbecue at front counter crock pot reheated from cold holding on LOW setting.
- Critical. Violation: 08A-28-1 Observed food stored on floor. Buckets of chicken stored on floor of middle walk in cooler.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Chicken livers in walk in cooler #3 not covered on rusted, flaking shelves.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable hanging above three compartment sink.
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves rusted and flaking in walk in cooler 2 an 3.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Seasoning container thick with residue.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface; shelves below prep tables.
- Violation: 23-05-1 Observed heavily accumulated residue build-up on nonfood-contact surface; between fryers and pipes and conduits behind fryers.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface; backs of handles of all three walk in coolers.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface; bottom of hot holding cabinet.
- Violation: 23-06-1 Observed build-up of dust or dirt on nonfood-contact surface; heat lamps.
- Violation: 37-05-1 Observed wall and baseboards soiled with accumulated food debris. Heaviest accumulated area around prep sinks and 6 burner stove.
- Violation: 37-07-1 Observed wall soiled with accumulated dust behind two door freezer.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease; shelf by 6 burner stove and shelf by hot holding cabinet.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust; fan above pass-through window.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust; light fixtures.
- Violation: 37-13-1 Observed hole in ceiling above water heater with exposed pieces of ceiling insulation; ice machine also in same area.
- Violation: 37-18-1 Observed dusty air conditioning vent covers.
- Critical. Violation: 47-08-2 Observed electrical wiring in disrepair; heat lamp taped with duct tape and has exposed, capped wires. For reporting purposes only.
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5/6/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Working containers of food removed from original container not identified by common name. Seasoning on shelf by stove.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad at front make table.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Barbecue at front counter crock pot reheated from cold holding on LOW setting.
- Critical. Observed food stored on floor. Buckets of chicken stored on floor of middle walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. Chicken livers in walk in cooler #3 not covered on rusted, flaking shelves.
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. This violation must be corrected by : 5/6/10.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Dispenser empty at handwash sink while food preparation is occuring. This violation must be corrected by : 5/6/10.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable hanging above three compartment sink.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves rusted and flaking in walk in cooler 2 an 3.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Seasoning container thick with residue.
- Observed build-up of grease on nonfood-contact surface; shelves below prep tables.
- Observed heavily accumulated residue build-up on nonfood-contact surface; between fryers and pipes and conduits behind fryers.
- Observed residue build-up on nonfood-contact surface; bottom of hot holding cabinet.
- Observed residue build-up on nonfood-contact surface; backs of handles of all three walk in coolers.
- Observed build-up of dust or dirt on nonfood-contact surface; heat lamps.
- Observed wall and baseboards soiled with accumulated food debris. Heaviest accumulated area around prep sinks and 6 burner stove.
- Observed wall soiled with accumulated dust behind two door freezer.
- Observed attached equipment soiled with accumulated grease; shelf by 6 burner stove and shelf by hot holding cabinet.
- Observed attached equipment soiled with accumulated dust; light fixtures.
- Observed attached equipment soiled with accumulated dust; fan above pass-through window.
- Observed hole in ceiling above water heater with exposed pieces of ceiling insulation; ice machine also in same area.
- Observed dusty air conditioning vent covers.
- Critical. Observed electrical wiring in disrepair; heat lamp taped with duct tape and has exposed, capped wires. For reporting purposes only.
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5/5/2010 | Routine - Food | Warning Issued |
- Critical. Observed cases and tubs of food stored on floor of walk in coolesr.
- Observed ice scoop with handle in contact with ice at soda fountain.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters at ice machine dated to change in 2008.
- Observed utensils in poor condition; wire baskets frayed. Corrected On Site.
- Observed single-use containers reused for the storage of food. Plastic jars for mayonnaise with screw-top lip reused for raw chicken.
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Heavily rusted shelves in walk in coolers.
- Observed residue build-up on nonfood-contact surface between fryers.
- Observed residue build-up on nonfood-contact surface; backs of handles on walk in coolers and front reach in cooler.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Wire baskets/strainers stored around mop sink. Corrected On Site.
- Observed walls and baseboards soiled with accumulated grease.
- Observed attached equipment soiled with accumulated dust. Walk in cooler fan covers and ceilings have accumulated mold-like dust.
- Observed ceiling in disrepair above ice machine; exposed insulation.
- Observed ceiling and light fixtures in kitchen soiled with accumulated dust.
- Lights missing the proper shield, sleeve coatings or covers; some fluorescent bulbs in kitchen missing shields or protective tubes.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. Corrected On Site.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.slaw
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated grease.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Administrative complaint recommended |
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