- Basic - Soiled reach-in cooler gaskets. Near cookline.
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11/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.
- Basic - Wall in disrepair. Paint peeling in prep area
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili 129°, cheese sauce 134°, cooked onions 130°, mushrooms 134° all food reheated to 165° **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Big bar
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.big bar
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Ice machine in mini bar area and main kitchen
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On storage shelves over SS items. **Corrected On-Site**
- Basic - Employees with ineffective hair restraints while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometers in reach-in coolers.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of water
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11/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over single service **Corrected On-Site**
- Basic - Equipment in poor repair. Ice scoop cracked
- Basic - No conspicuously located ambient air temperature thermometers in reach-in coolers.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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9/15/2013 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Levy Restaurants, 4116 N Himes Ave, Tampa, FL »