- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Cup scooping the sugar. **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored in holding unit not covered. Crumbrulees in the back coolers not covered. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket was 0ppm. (Corrected 50ppm) **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Label flour, sugar containers **Corrected On-Site** **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
- Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. Observed two customers with three dogs on the patio eating areas dining. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided. **Corrected On-Site** **Warning**
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10/29/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. Men's and women's restrooms
- Basic - Bowl or other container with no handle used to dispense food. None handle bowl scooping the sugar
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. The restaurant was originally licensed for 10 seats. A seat change record was completed and the fire marshal approved 53 seats. The restaurant currently have 59 seats and a new seat change form will be completed to the add the extra 9 seats.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee spoons in soiled water at 74°
- Basic - Light not functioning under the hood.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at the front counter tea area
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. License renewed over the telephone. Confirmation # 137056175. Case # 742818. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Cartons of raw shell eggs over the cut lettuce and other ready to eat foods in the prep line cooler **Corrected On-Site**
- Intermediate - Hot water supply not maintained during peak periods. Women's reatroom
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Spoke to owner concerning seating change actual seats On license 10 seats would like approval for 57 seats. Total 67 seats once form is submitted to Division office.
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler where salad are prepared
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint. Observed employee serving food to customer
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Blender has mold like growth on the top rim
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Main hand sink located front area
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Bucket of sanitize stored in kitchen has no label
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/30/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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9/20/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in coolers were 45f.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese , sandwiches were 45f.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, cheese, and sandwiches.
- Critical - Observed toxic item stored by utensils, spray bottle with chemical was stored next to utensils.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2012 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Observed container of medicine improperly stored. cough medicine stored with silverware Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed employee using for cleaning coffee cups.
- Critical - Observed interior of microwave soiled. Food splashed on the top and side panels
- Critical - Working containers of food removed from original container not identified by common name. bottle of oil on the prep table Corrected On Site.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Both reach in freezers located back storage room.
- Observed employee with no hair restraint. Observed employee preparing sandwiches in kitchen. Repeat Violation. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced ham 45/46 degrees F stored in reach in cooler. Manager relocated deli meat to another cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. spinach quichie 45 degrees F stored inside display cooler, recommend to place product front area of cooler. Corrected On Site.
- Observed single-service items stored on floor. plastic plates stored on floor in the dry storage.
- Critical - Observed unlabeled spray bottle. Spray bottle has vinegar inside not labeled. Corrected On Site.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
- Wet wiping cloth not stored in sanitizing solution between uses. Recommend Manager to used sanitize daily. Repeat Violation. Corrected On Site.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Observed cooler stored in front of hand sink.
- Observed a nonfood-grade basting brush used in food. Observed paint brush used for coffee
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. vegetable beef soup 46 degrees F stored inside reach in cooler,recommend Owner to place shallow pan maintain proper temperature.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed soiled reach-in cooler shelves.
- Critical - Reach-in freezer not cleaned prior to accumulation of soil residue. Observed bread crumbs on the edge.
- Critical - Unlabeled toxic container does not bear the manufacturer's label. Observed sanitize container
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham/cheese quichie 48 degrees F. pork 45 degrees F,chicken salad 44/45 degrees F,tomato quichie 47 degrees F This violation must be corrected by : 9/27/2010.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Wet wiping cloths not laundered daily.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed sponge used as a wiping cloth on a food-contact surface. Observed owner cleaning coffee machine
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service items stored on floor. Plastic cups stored in dry storage room
- Observed food debris accumulated on kitchen floor. Observed floor drain very dirty underneath three compartment sink.
- Critical. Observed flammables and debris stored in dry storage room. For reporting purposes only. Cans of paints stored on storage shelve
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9/24/2010 | Routine - Food | Warning Issued |
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Observed utensils in poor condition.Ice scoop.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Quiche in reach in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Quiche and desserts cooler.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Sugar in storage area.
- Observed in-use utensil stored in water below135 degrees Fahrenheit.Ice cream scoop.Dipper wellis not working.
- Observed employee with no hair restraint.
- Critical. Observed soiled reach-in cooler gaskets.Milk cooler.
- Critical. Observed soiled reach-in freezer gaskets.Ice cre.am
- Critical. Observed food-contact surfaces encrusted with grease .Bread press in kitchen.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.Bread.
- Observed single-service articles dispensed in a manner that allows for contamination.Coffee stirrers on condiment stand.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.25 seats. Repeat Violation.
- No copy of latest inspection report.
- Observed no child labor law poster.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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