- Basic - Wall soiled with accumulated food debris. Behind fryer and stove. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Used to store dry goods in kitchen. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. One near stove in kitchen. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack.on center food prep island in kitchen. **Warning**
- Basic - Food debris accumulated on kitchen floor. All throughout establishment. **Warning**
- Basic - Grease accumulated under cooking equipment. Under kitchen fryer and stove. **Warning**
- Basic - Leaking pipe at plumbing fixture. At two different prep sinks in the kitchen. **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Near stove in kitchen. **Warning**
- Basic - Transparent slide able cooler in hallway had an ambient air temperature greater than 50°f. Cooked vegetables and meats were being stored in the cooler. Operator was advised to store all phf/tcs products in an environment of 41°f or lower. **Warning**
- Basic - Wall soiled with accumulated food debris. Behind fryer and stove. **Warning**
- Basic - Women's restroom did not have a functioning ventilation system. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Used to store dry goods in kitchen. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Approximatley 12 live roaches in kitchen crawling on bags of dry rice in kitchen. Dry storage area where bags of rice were being stored was located inside the main kitchen area. Observed one on counter top next to food items in kitchen, directly next to stove. **Warning** ON DAY OF CALLBACK OBSERVED ONE LIVE ROACH IN PREPSINK NEAR STOVE. OPERATOR CORRECTED IT ON SITE.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/14/2014 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Accumulation of food debris/soil residue on handwash sink. One near stove in kitchen. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On island countertops and bottoms in kitchen. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack.on center food prep island in kitchen. **Warning**
- Basic - Container single-service articles stored at front counter. **Warning**
- Basic - Dead roaches on premises. One in handsink near stove. **Warning**
- Basic - Food debris accumulated on kitchen floor. All throughout establishment. **Warning**
- Basic - Grease accumulated under cooking equipment. Under kitchen fryer and stove. **Warning**
- Basic - Leaking pipe at plumbing fixture. At two different prep sinks in the kitchen. **Warning**
- Basic - Light not functioning in women's restroom. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In hallway transparent reach in cooler. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Near stove in kitchen. **Warning**
- Basic - Transparent slide able cooler in hallway had an ambient air temperature greater than 50°f. Cooked vegetables and meats were being stored in the cooler. Operator was advised to store all phf/tcs products in an environment of 41°f or lower. **Warning**
- Basic - Wall soiled with accumulated food debris. Behind fryer and stove. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored in three comp. sink in main dishwashin area. **Warning**
- Basic - Women's restroom did not have a functioning ventilation system. **Warning**
- Basic - Women's waste receptacle was not covered. One was not located inside the restroom where the toilet was located. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Large salt, Sugar or dry granulated powder container in kitchen. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Used to store dry goods in kitchen. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Couple cans in three compartment sink area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Transparent Cooler in hallway, cooked oxtails 59°f, coleslaw type product 59°f, cooler had an ambient 60°f. Products were not in the process of preparation or cooling. Operator stated that both products had been sitting out of temperature for approximately 30 minutes. Corrective Action: operator was asked to place products in an environment of 41°f or lower for cold holding. Products were not being controlled by time either. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.product was not in the process of preparation, hot holding or reaheating, operator stated product had been out of temperature for approximatley 2 hours. Corrective Action: operator placed product on stove for rapid heating. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Approximatley 12 live roaches in kitchen crawling on bags of dry rice in kitchen. Dry storage area where bags of rice were being stored was located inside the main kitchen area. Observed one on counter top next to food items in kitchen, directly next to stove. **Warning**
- High Priority - Roach excrement and/or droppings present. Along walls in kitchen next to stove. **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. "2" 50-pound bags of dry white and one bag with about 5 lbs of dry white rice under metal food prep table in kitchen. Inspector observed roaches crawling on all of the bags. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensil at front handsink near stove. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Where three compartment sink was. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Wooden utensils used to crush foods in kitchen was soiled. **Warning**
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08/13/2014 | Routine - Food | Emergency order recommended |
- Basic - Build-up of grease on nonfood-contact surface. Stove top
- Basic - Food debris/dust/grease/soil residue inside the warming Unit at the frontline
- Basic - Plumbing system in disrepair. Three compartment sink missing the water spout. Employee using the spray hose to fill sinks ( hot / cold water available)
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1/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Stove top
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone stored with the single service items **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue inside the warming Unit at the frontline
- Basic - Light not functioning in the women's restroom
- Basic - Plumbing system in disrepair. Three compartment sink missing the water spout. Employee using the spray hose to fill sinks ( hot / cold water available)
- Basic - Single-service articles not stored inverted or protected from contamination. Foil containers **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Label flour / sugar containers **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over the cooked pork in the reach in cooler **Corrected On-Site**
- High Priority - Roach activity present as evidenced by 1 live roach found running inside the baseboard of the door in the women's restroom. One small live roach on the rack with the bag of onions in the ware washing area. One live roach behind the door in the men's restroom
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1/10/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/10/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
12/3/2013 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Maintain the walls in the cooking areas clean. **Warning**
- Basic - Ceiling tile missing. Over the hand sink in the rear **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. The cutting board in the rear food prep area very soiled / no longer cleanable **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle on the dry storage shelf. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Umbrella on the dry storage shelf. **Corrected On-Site** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of the oven top. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Bag of rice **Warning**
- Basic - Food storage container/container lid cracked or broken. Food container lids. **Warning**
- Basic - Grease accumulated on kitchen floor behind the fryers **Warning**
- Basic - Leaking pipe at plumbing fixture. Plumbing missing from the prep sink. **Warning**
- Basic - Light not functioning. Rear storage area. **Warning**
- Basic - No mop sink or curbed cleaning facility provided. Mop sink removed. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Hand sink at the cooking area / hand sink in the rear prep area very soiled. **Warning**
- Basic - Soiled dry wiping cloth in use. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Improper sewage disposal at floor drains in kitchen and/or food preparation area. Waste water from the prep sink running directly from the sink onto the floor into a stainer and into to the floor drain. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Legume 60° on the prep table. Rechecked at 40° in the freezer **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Counted with the manager 23 plus live roaches huddled up into the corners of the prep table at the cook line. One live roach on the wall behind the prep table at the cook line. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Degreaser on the rack with food on the dry storage shelf. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Air wick fresher on the top of the microwave. Ant / Roach killer on the shelf with the food. **Corrected On-Site** **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed her hands at the prep sink that is leaking onto the floor. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade and the can holder **Warning**
- Intermediate - Equipment drain line draining into handwash sink. Plumbing running from the air conditioner into the rear prep hand-sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in the rear prep area blocked. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in coolers soiled with accumulation of food residue. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at the cook line and the rear prep are hand sink. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. Hand sink at the cookline . Hand sink in the rear prep area. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NEW OPERATOR. License issued directory through licensee approximately 3 months per manager. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on the shelf with the drinks. **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site** **Warning**
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11/7/2013 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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11/7/2013 | Routine - Food | Emergency Order Callback Time Extension |
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